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Event Date |
Mon Apr 24 BST - Wed Apr 26 BST (over 1 year ago)
In your timezone (EST): Sun Apr 23 7:00pm - Tue Apr 25 7:00pm |
Location |
National Exhibition Centre
North Ave, Marston Green, Birmingham B40 1NT, UK |
Region | EMEA |
This events provides the number one route to the UK food and drink market and helps hundreds of companies showcase their exceptional products. Buyers and decision-makers across the whole industry, from grocery, wholesale and speciality retail to foodservice and manufacturing, are invited to uncover the hottest trends, latest product launches, and the industry’s vision for the future.
And you can discover the innovations and NPD in Healthy & Natural and Low2NoBev.
2023 Speakers
Indy Kaur
Consultant & Founder, Plant Futures
Julianne Ponan, MBE
Chief Executive Officer & Founder, Creative Nature
Karen Betts OBE
Chief Executive Officer, Food and Drink Federation
Kate Nicholls, OBE
Chief Executive, UKHospitality
Marisa Heath
Chief Executive Officer, Plant-Based Food Alliance
Paul Hargreaves
Chief Empowerment Officer, Cotswold Fayre
Peter Batt
Managing Director, Nisa Retail
Prof Robin May
Chief Scientific Adviser, Food Standards Agency
Tom Athron
Chief Executive Officer, Fortnum & Mason
Will Shu
Chief Executive Officer & Founder, Deliveroo
Aaron Gray
Managing Director, Gray's Retail Group Ltd
Aaryn Vaughan
Account Manager, Wonderworks Communications
Abi Adefisan
Co-Founder, YumChop Foods
Abigail Ryder
Program Director, Indoor AgTech
Adam Kemsley
Head of Product & Processing, Quorn
Adam Leyland
Editor-in-Chief, The Grocer
Aidan Fortune
Editor, Convenience Store
Alberto Lo Bue
Managing Director - Food waste heroes programme, Olio
Alex Masters
Co-head of consumer, Europe, Lincoln International
Alexis Gauthier
Managing Director, Gauthier Soho Restaurant
Alice Leader
Senior wholesale & convenience reporter, The Grocer
Aman Uppal
Owner, One Stop Mount Nod
Amanda Casey
Health, Safety & Wellbeing Manager, Filshill
Amit Patel
Owner, GoLocal Sandiacre
Amy Wilkinson
Food Industry Coach, Amy Wilkinson Coaching Ltd/Oh for Food's Sake
Andrew Coulson
Co-Founder & Owner, Cognosco Marketing Ltd
Andrew Dalziel
VP, Industry & Solution Strategy, Infor
Andrew Farndell
Head of Trading & Format], The Southern Co-Operative Ltd
Andrew Jackson-Proes
Commercial Director, UK, Stuart
Andrew Staniland
Group Buying Director, Iceland Foods
Andy Pegman
Divisional Director, Vigo
Andy Shovel
Founder and Co-CEO, THIS
Anthony Fletcher
Founder, Believe in Science Ltd
Anya Doherty
Chief Executive Officer & Founder, Foodsteps
Barbara Bray, FIFST Rnutr
Nutrition Consultant, Alo Solutions
Ben Parker
GB Retail Director, Britvic
Bert Popping
Chief Executive Officer, FOCOS – Food Consulting Strategically
Bethan Grylls
Editor, Food Manufacture
Billy Thurlow
Chief Commercial Officer, Rawlings Group / Rawlings Bristol
Bisi Osundeko
Director, Go Local Juntion Lane St Helens
Blonnie Whist
Insight Director, Lumina Intelligence
Catherine Conway
Director & Founder, Unpackaged Systems Ltd
Charles Wright
Data & Analytics Director, UK, Columbus Global
Chester Robinson
Founder, RAISE Snacks
Chloe Rossi
Account Manager, National Skills Academy for Food & Drink
Chloe Taylor-Green
Operations & Duty Manager, Fortunefort LTD T/A Spar Western Downs
Chris Noice
Communications Director, Association of Convenience Stores
Christine Walsh
Chief Executive, FTC (Food & Drink Training & Education Council)
Claire Ogley
Head of Campaigns, Policy & Research, The Vegan Society
Cliona Howie
Chief Executive Officer, Foundation Earth
Craig Picton
Director, YADA Collective
Daisy Abson
Multi-skilled Engineering Apprentice, Coca-Cola Europacific Partners
Dame Fiona Kendrick
Treo Consultancy
Dan Crossley
Executive Director, Food Ethics Council
Daniall Nadeem
Store Owner, Nisa Motherwell Road
Daniel Koval
Head of Research and Development , Mlýn Perner
Daniel Perner
Chief Executive Officer , Mlýn Perner
Daniel Shaw
Director, Cognosco Marketing Ltd
Daniel Suppey
Chief Executive Officer, Kyon Drinks
David Couldrey
Technical Director, Wicks Manor
David Deeley
Insights Manager, Europe, Kerry
David Knibbs
Director, The Tofoo Co.
Debbie Edge
Joint Owner, Edge & Son
Deborah Kendale
Business Development Director, Institute of Food Science & Technology
Denis Treacy
Founder, Culture Compass
Duncan Farrington
Managing Director, Farrington Oils Ltd (Farrington's Mellow Yellow)
Emma Heal
Managing Director, Lucky Saint
Emma Piercy
Head of Climate Change & Energy Policy, Food and Drink Federation
Emma Weinbren
Managing Editor, The Grocer
Emmi Edwards
Co-Founder, Tørstigbar Ltd
Eugene Patterson
Founder, Revibed Drinks
Eva Humphries
BANT registered nutritionist
Flora Zwolinski
Senior Insight Manager, Lumina Intelligence
Fred Fishlock
Ecommerce Operations - FMCG, TikTok Shop
Gareth Bath
Managing Director, Rest of World, Distill Ventures
Gavin Sheppard
Director, EcoBags Limited
George Atkinson
Head of Policy, Valpak
George Nott
Technology Editor, The Grocer
George Robinson
Owner, SoSweet Shop
Gregory Bertrand
Head of Whoosh, Tesco
Hazel Ridge
Store Manager, Bassett's Londis
Heerum Fleary
Procurement Manager, TickEat Ltd
Iain Ferris
Lecturer in Food Safety, standards & law, University of Birmingham
Iain Hemming
Owner Thyme & Tides - Stockbridge & Firsdown, Thyme & Tides
Ian Kingstone
Strategy & Change Director, UK, Columbus Global
Ian Taylor
Retail Director, SPAR UK
James Lloyd-Jones
Founder & CEO, Jones Food Company
James Lowman
Chief Executive, ACS (Association of Convenience Stores)
Jayne Morris
Director, Balanceology
Jennie Moss
Managing Director, Future Food-Tech
Jennifer Bromley
Chief Research Officer, Vertical Future
Jeyaseelan Thambirajah
Managing Director, MSP & Noble Group
Jim Laird
Chief Executive Officer, ENOUGH
John Dunne
Director General , UK Vaping Industry Association
John Gill
Head of procurement & Marketing, Booths
John Gray
Managing Director EU, ENOUGH
John Miller
Head of Franchise, One Stop Franchise
Jon Poole
Managing Director, Step Change Development
Scientific Researcher
Foundation Earth
Jonny Stevens
Founder of Better Without & VP Strategic Accounts, Better Without powered by Better Rhodes
Justin Whittaker
Owner, Flash Delivery Technologies Ltd
Karen Bates
Group People Director, BrewDog
Karen Fewell
Consumer Psychologist & Marketing Consultant, Digital Blonde
Karen Green
Chief Executive Officer, Buyerology Ltd
Kate Hofman
Co-Founder & Chief Brand Officer, GrowUp Farms
Katharine Challinor
Retailer Director, Allwyn
Katie Prowse
Senior Insight Manager, Lumina Intelligence
Katie Watkins-Young
Managing Director, Beacon Compliance - Food Safety Experts
Dr Kawther Hashem
Campaign Lead, Action on Sugar
Keith Thornhill
Head of Food & Beverage Automation UK & Ireland, Siemens
Laura Willoughby, MBE
Co-Founder, Club Soda & Club Soda Tasting Room
Lee Reddington
Partnership Director, Occupational Awards Limited (OAL)
Liljia Polo-Richards
Director & Founder, Allergy Companions Ltd
Lucia Farrington
Category Insight Manager, Australian Vintage
Lucy Wager
Food Industry Consultant, Out To Launch Ltd / Oh for Food's Sake
Luke Cousins
Founder, Tørstigbar Ltd
Mandi Leonard
Welfare Director, GroceryAid
Mandy Gasson
Fresh Food Implementation manager, A F Blakemore & Son
Marcus Carter
Founder, Artisan Food Club Online Ltd
Maria Georgiou
Insight Manager, Lumina Intelligence
Max Von Berg
Founder, Hormony Drinks Ltd
Mayo Osundeko
Director, Go Local Juntion Lane St Helens
Meena Sadasivan
Programme Associate, Foundervine
Megan Thresher
Insight Manager, Lumina Intelligence
Mehdi Adjiri
Technical Controller, Nature Delivered Limited (graze)
Michaela Kaler
Sales Executive UK & Northern Ireland , Mlýn Perner
Mike Hughes
Head of Research & Insight, FMCG Gurus
Mike Wilson
Chief Automation Officer/Chief Engineer - Robotics & Automation, MTC/High Value Manufacturing Catapult
Monique Farquharson
Founder, The Matcha Yaad
Natalie Furk
Owner, Nat's Kitchen
Naveed Bashir
Co-Founder, Maters & Co
Nicki Stewart
Purchasing Director, Diverse Fine Foods
Nicola Karran
Head of Business Development, Booths
Nigel Barden
Food & Drink Broadcaster, Chairman of Judges - Farm Shop & Deli Retailer Awards
Nishi Patel
Owner, Londis Bexley Park
Pat Garland-Smith
Training Manager & Mental Health First Aid Instructor, Care First
Patrick Holdaway
Superintendant. National Business Crime Centre
Patrick Jackson
Product Development Manager , Raynor Foods
Paul Bendit
Managing Director, Folkington's
Rabinder Harrison
Commercial Director, Veg Capital
Rich Clothier
Managing Director, Wyke Farms
Richard Dance
Business Owner, W,J&R Dance Ltd
Richard Fox
Co-founder & chef, Jampa's
Rick Sanderson
Director of ESG & Sustainability Risk - Food & Beverage, NSF
Rob Brown
Freelance Journalist, Editor & Consultant
Rob Reames
Commercial VP, Planted
Robert Lawson
Managing Partner, Food Strategy Associates
Rod Add
Director-General, Provision Trade Federation
Ross Carlin
Founder & Managing Director, The Good Food Group
Rupert Ashby
CEO, British Frozen Food Federation
Sarah Britton
Deputy Editor, Convenience Store
Shane Brennan
Chief Executive, The Cold Chain Federation
Simon Millard
Director of Food, FareShare
Sorcha Simons
Insight Manager, Lumina Intelligence
Stephen Little
Government Affairs Senior Manager UK&I, British American Tobacco UK
Stephen Minall
Director, FdReviews Global Ltd
Sterling Crew
President & Chair, Institute of Food Science & Technology/Food Authenticity Network
Steve Rodell
Managing Director - Retail, Christie & Co
Steve West
Managing Director, The Pudding Compartment Limited
Sue Nithyanandan
Director/Owner , Costcutter Epsom
Taghi Miri
Assistant Professor, University of Birmingham
Terence O'Rorke
Vice Chair/Business Development Manager, European Specialist Sports Nutrition Alliance/LGC Group
Terry Fernell
Chief Executive & Responsible Officer, FDQ
Tom Coen
Head of Sales, Holy Moly Dips
Tom Hollands
Innovation & Technical Director, Raynor Foods Ltd
Travis Way
Managing Director, EcoVend
Ubaed Rahman
Learning & Development Manager, Charlie Bighams Ltd
Ursula Arens
Nutrition writer & consultant
William Bannister
CEO, MFG
Yasmin Spark
Founder, Align Events
2023 Partners
CHARITY PARTNERS:
• Fare Share
• Farm Africa
• Grocery Aid
OFFICIAL WATER SPONSOR:
• NOBL