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Event Date |
Tue Oct 31 EET (about 1 year ago)
In your timezone (EST): Mon Oct 30 6:00pm - Mon Oct 30 6:00pm |
Location |
Swissôtel Tallinn
Tornimae Street 3, 10145 Tallinn, Estonia |
Region | EMEA |
Conference on the latest trends and emerging technologies in the alternative protein food sector. This event brings together leading food experts from around the world to analyze developments in plant-based food production and consumption in recent years that are already profoundly reshaping the present and future of the food sector.
The conference will highlight the latest trends, technologies and the biggest growth engines in the field of plant-based food and cultivated meat. There is also a food fair at the conference, where you can taste exciting plant-based products. The conference will be held in English.
Come and get to know the fastest growing food sector in the world and create an effective network of specialists in your field!
2023 Speakers
Sirli Rosenvald
PhD, Co-founder & CEO, FUNKI
Mary-Liis Kütt
PhD, CIO, Marketing & Sales, ÄIO
Talis Raak
Baltic Category Management Director, RIMI
Ranno Nahku
CSO, TFTAK
Hannes Malfroy
Regulatory & Novel Food Specialist, Atova Regulatory Consulting
Mari-Ann Meigo Fonseca
Co-founder & COO, Gelatex
Vilma Kapociene
Garden Gourmet
Mariliis Mia Topp
Reitan Convenience Estonia, R-Kiosk
Jürgen Jürgenson
CEO, The Naturist
Peeter Tava
Chief Executive Officer, Thormi
Mikk Rajaver
Owner and Founder, Poke Bowl
Triin Remmelgas
Chief Executive Officer, Mati
Kristina Mering
Campaign initiator and strategy manager, Taimne Teisipäev
Juha-Pekka Pitkänen
Chief Technology Officer, Partner & Founder, Solar Foods
2023 Sponsors
SUPPORTERS:
• Gourmet Club
• Öun Drinks
• Bon Vegan
• Sea Crunchy
• Mati
• Nord Tempeh
• Ostakohe
• Fazer
• Salvest