Food Integrity Global 2024 | Russell Publishing | 9 September 2024 | Steigenberger Airport Hotel Amsterdam, Stationsplein Zuid-West 951, 1117 CE Schiphol, Netherlands

The New Food team is delighted to be welcoming you back to this event – with this year’s instalment taking place outside of the UK for the first time since its launch.

Join leading industry experts at the premier event for food safety, quality and sustainability, as they discuss some of the most prominent innovations and challenges that the industry is facing. Network with your peers and other experts from top organisations, and explore cutting-edge solutions for ensuring food integrity across the supply chain.

Don’t miss this opportunity to stay ahead in a rapidly evolving industry. Secure your spot today!

2024 Speakers

Simona Antonella Lamorte
Central Inspectorate for Quality Protection and Repression of Fraud in Agri-food Products, Ministry of Agriculture, Food Sovereignty and Forestry

Paul Berne
CEO, Trewithen Dairy

Clive Black
Director and Vice Chairman, Shore Capital Markets

Jaclyn Bowen
Executive Director, Clean Label Project

Nassim Brahamia
Director for Quality, Health, Safety and Environment, Thai Union Europe

Kyle Brookmeyer
Head of Sustainability, Friesland Campina Ingredients

Lisette Brouwers
Product Manager – Food, Fairtrade Original

Roberto Buttini
Vice President Global Quality & Food Safety, Barilla

Geoffrey Cottenet
R&D Molecular Senior Specialist, Nestlé

Sterling Crew
President, Institute of Food Science and Technology

Darin Detwiler
Assistant Dean, Northeastern University’s College of Professional Studies

Herman Diricks
CEO, Federal Agency for the Safety of the Food Chain (FAVV-AFSCA/ Belgian Food Safety Agency)

Elvira Domingo
Programme Delivery Director, EIT Food

Chris Elliott
Professor of Food Safety, Queen’s University Belfast

Declan Ferguson
Research & Development, Technical & Sustainability Director, Finnebrogue

Kate Halliwell
Chief Science Officer, Food and Drink Federation

Jorge Hernandez
Quality Assurance VP, The Wendy’s Company

David Hitching
Food and Product Safety Manager – Europe, Just Eat

Julia Holiday
Head of Global Certification, Sustainable Restaurant Association

Giulia Innocenzi
Public Affairs Food Safety & Access to Market Manager, Ferrero

Sarah Jeromson
Senior Manager Food Safety and Quality, Walmart

Robert Jones
Vice-President, Global Public Affairs, Mosa Meat

Adele Jones
Executive Director, Sustainable Food Trust

Rebecca Kaya
Regulatory Specialist, Ashbury

Margaret Kelman
Specialist Allergy Nurse, Allergy UK

Pieter Paul Lamers
Vice President of New Business Development, Kerry

Carlotte Lucas
Senior Corporate Engagement Manager, Good Food Institute Europe

Steven Mandernach
Executive Director, Association of Food and Drug Officials

Christian Maurer
Senior Consultant Food & Beverage, Centric Software

Dan McGlynn
Senior Account Executive, TraceGains

Adeniyi Odugbemi
Global Director of Food Safety, ADM

Bernadette Ossendorp
Chief Food Safety Officer (CFSO), Netherlands Food and Product Safety Authority (NVWA)

Sung Poblete
CEO, FARE (Food Allergy Research & Education)

Liljia Polo-Richards
Director and Founder, Allergy Companions

David Psomiadis
CEO, Imprint Analytics GmbH

Lee Reece
Global FSQ Technical Excellence Lead, Kraft Heinz Company

Anne Richmond
Director of Research and Development, Moy Park

Camilla Riddiford
Head of Sustainability, Arla Foods UK

Carla Serpa
Head of Global Quality & Food Safety – Ice Cream, Unilever

Abigail Stevenson
Chief Science Officer, Mars

Rebecca Sudworth
Director of Policy, Food Standards Agency

Andrew Swift
Chief Executive Officer, Fera

Saskia van Ruth
Professor of Food Supply Chain Integrity, University College Dublin

2024 Sponsors

• Ashbury
• Bia Analytical
• Centric Software
• Clinisys
• Fera
• Foodchain ID
• Foods Connected
• Institute of Food Science + Technology
• ILSI
• Imprint Analytics
• Kiwa
• Merck
• Nemis Technologies
• NIQ
• Safefood 360
• Tracegains