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Event Date | Mon Oct 16 EDT - Wed Oct 18 EDT (about 1 year ago) |
Location |
Hilton Parsippany
1 Hilton Ct, Parsippany-Troy Hills, NJ 07054, USA |
Region | Americas |
This year’s conference will include a new Food Safety Hazards Track and co-location with the Cannabis Quality Conference. The Program starts with several preconference workshops and training which leads into two full days of high-level panel discussions and didactic presentations. The event will continue its strategic meeting of the minds format, but we are complementing that with the practical, boots-on-the-ground Food Safety Hazards track. Co-location with Cannabis Quality allows attendees to take advantage of additional education on product testing and quality assurance in the burgeoning cannabis market, as well as preconference workshops delving into infused product safety and compliance, that will appeal to both food safety and cannabis professionals.”
2023 Speakers
Sandra Eskin
Deputy Under Secretary Food Safety, U.S. Department of Agriculture, Food Safety & Inspection Service
Erik Mettler
Assistant Commissioner for Partnerships and Policy within the Office of Regulatory Affairs, FDA
Rick Biros
President, Food Safety Tech, Innovative Publishing, Inc.
Scott Algeier
Executive Director, IT-ISAC
Carly Bader
Manager of Science, Willow Industries
Rance Baker
Director, Entrepreneurial Zone, NEHA
Jason Bashura
Senior Manager, Global Defense, Pepsi Co.
April Bishop
Sr. Director of Food Safety, TreeHouse Foods