GSFST 2024 | The Scientistt | 21 April 2024 | Virtual
Venue
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| Event Date |
Mon Apr 22 EEST - Wed Apr 24 EEST (8 months ago)
In your timezone (EST): Sun Apr 21 5:00pm - Tue Apr 23 5:00pm |
| Location | Virtual |
| Region | EMEA |
Details
It is our pleasure to invite all scientists, academicians, young researchers, business delegates and students from all over the world to attend the 3rd Global Summit on Food Science and Technology. It shares an insight into the recent research, which gains immense interest with the colossal and exuberant presence of young and brilliant researchers, business delegates and talented student communities. 3rd Global Summit on Food Science and Technology goal is to bring together, a multi-disciplinary group of scientists and researchers from all over the world to present and exchange break-through ideas relating to the Food Science.
It promotes top level research and to globalize the quality research in general, thus making discussions, presentations more internationally competitive and focusing attention on the recent outstanding achievements in the field of Food Science and Technology. We’re looking forward to an excellent meeting with scientists from different countries around the world and sharing new and exciting results in Food Science and Technology.
Speakers
2024 Speakers
PLENARY SPEAKERS:
Yakov Kuzyakov
Professor, University of Göttingen
Hilton Deeth
Professor, University of Queensland
Jianbo Xiao
Professor, University of Vigo
Tamara B. Popović
Professor, University of Belgrade
Zhiqian Liu
La Trobe University
Dr. Hagai Cohen
Agricultural Research Organization (ARO), Volcani Center
KEYNOTE SPEAKER:
Prof. Atsushi Takeda
University of Shizuoka
INVITED SPEAKER:
Dr. Tayana Silva de Carvalho Grosserichter
Heart and Diabetes Center in North Rhine, Westphalia