ICFTD 2020: 14. International Conference on Food Technology and Development | World Academy of Science, Engineering and Technology | 5 July 2020 | TBA, Singapore
Venue
TBA
TBA, Singapore
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| Event Date |
Mon Jul 6 +08 - Tue Jul 7 +08 (over 4 years ago)
In your timezone (EST): Sun Jul 5 8:00pm - Tue Jul 7 5:00am |
| Location |
TBA
Singapore |
| Region | APAC |
Details
The International Research Conference is a federated organization dedicated to bringing together a significant number of diverse scholarly events for presentation within the conference program. Events will run over a span of time during the conference depending on the number and length of the presentations. With its high quality, it provides an exceptional value for students, academics and industry researchers.
ICFTD 2020: 14. International Conference on Food Technology and Development aims to bring together leading academic scientists, researchers and research scholars to exchange and share their experiences and research results on all aspects of Food Technology and Development. It also provides a premier interdisciplinary platform for researchers, practitioners and educators to present and discuss the most recent innovations, trends, and concerns as well as practical challenges encountered and solutions adopted in the fields of Food Technology and Development
Speakers
2020 Speakers
CHAIR/ SESSION 1:
Julie Lynch
CHAIR/ SESSION 2:
Ning Xia
CHAIR/ SESSION 3:
Segun Steven Bodunde