IEC Business Conference London 2018 | International Egg Commission | 8 April 2018 | Grange St. Paul's Hotel , 10 Godliman St, London EC4V 5AJ, UK
Venue
Grange St. Paul's Hotel
Grange St. Paul's Hotel , 10 Godliman St, London EC4V 5AJ, UK
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| Event Date |
Sun Apr 8 BST - Tue Apr 10 BST (over 6 years ago)
In your timezone (EST): Sun Apr 8 12:00am - Tue Apr 10 12:00am |
| Location |
Grange St. Paul's Hotel
10 Godliman St, London EC4V 5AJ, UK |
| Region | EMEA |
Details
International Egg Conferences invites you and your colleagues to our annual Business Conference this April, where you can meet with leading decision makers and experts in the international egg industry.
To help ensure that you get the most benefit for your business, conferences are organised to provide the optimum combination of business and networking activities.
Being part of the IEC Business Conference London 2018 will enable you to make contact with other key figures in egg related businesses, whilst gaining invaluable insights and advice from worldwide speakers.
We hope you can join us in April for what is certain to be another great event.
Speakers
SPEAKERS:
Professor Trevor Williams
Presentation Title: Seizing opportunities in the global economy
Session: Global Economic OutlookRole: Former Chief Economist Company: Lloyds Bank, UK
Nan-Dirk Mulder
Presentation Title: Feed grains outlook
Session: Feed Outlook SessionRole: Senior Analyst - Animal ProteinCompany: Rabobank, Netherlands
Jessica Moulton
Presentation Title: The disruption facing the consumer goods industry and how to change to win
Session: Keynote SpeakerRole: PartnerCompany: McKinsey & Company, UK
Chef Jozef Youssef
Presentation Title: Kitchen theory and molecular gastronomy
Session: Chef's TableRole: founder & chef patron Company: Kitchen Theory
Sponsors & Partners
SPONSORS:
VIV
DSM Nutritional Products
Evonik Nutrition & Care GmbH
Hy-Line International
SALMET GmbH & Co. KG
Big Dutchman