Inclusion as a Driver of Innovation: Convening Communities Webinar presented by Ingredion 2023 | Institute of Food Technologists (IFT) | 17 August 2023 | Online
Venue
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| Event Date |
Thu Aug 17 CDT (over 1 year ago)
In your timezone (EST): Thu Aug 17 1:00am - Thu Aug 17 1:00am |
| Location | Online |
| Region | Americas |
Details
Companies today need to become faster and far better at innovation, or risk becoming obsolete. The key is to transition to a new model of fast-moving, diverse and inclusive teams that can rapidly uncover new, innovative pathways for growth. Join the discussion as innovation and team building experts Adams Berzins and Hazel-Fromm Tatosian share valuable insights on what exciting advancements can be discovered at the intersection of innovation and inclusivity.
It will share a presentation on how the best innovation is borne out of inclusivity. In the next 20-minutes, the attendees will break into small virtual group discussions and go deeper on the topic while also offering an opportunity to network and meet others. And, in the final 15-minutes, we will convene the community to bring all the examples and learnings together.
This webinar includes access to the recording, which will be available following the live event.
Speakers
2023 Speakers
Adams Berzins
Sr. Manager - Global Sugar Reduction Applications and PureCircle™ Customer Agility Team at Ingredion
Hazel Fromm-Tatosian
Senior Director, Global Applications at Ingredion