International Congress and Expo on Food Science and Technology 2024 | Signature Conferences | 17 March 2024 | TBA, Barcelona, Spain

The primary goal of the conference is to promote research and developmental activities in Food Science and Technology and provide opportunities for the delegates to exchange new ideas and application experience face to face, to establish business or research relations and to find global partners for future collaboration.

The leading researchers, scholars and experts of the fields will be brought together to attend the international conference.

2024 Speakers

Dr. Anna Zamora Viladomiu
Research Assistant, University of Barcelona

Dr. Mauricio Balensiefer
Professor, Universidade Federal Do Paraná, Brazil

Dr. Érica Resende Oliveira
Product Development for Continuing Quality Manager, Shaw Bakers

Dr. María Elsa Pando San Martin
Doctorate in Nutrition and Food, University of Chile

Dr. Javier Germán Rodríguez Carpena
Veterinarian, Autonomous University of Nayarit, Mexico

Dr. Halima El Hatmi
Teacher, University of Gabes, Tunisia

Dr. Rita Rahmeh
Research Scientist, Kuwait Institute for Scientific Research, Kuwait

Prof. Eva Voslarova
Professor, University of Veterinary Sciences Brno, Czech Republic

Prof. Vladimir Vecerek
Professor, University of Veterinary Sciences Brno, Czech Republic

Dr. Pedro Rodríguez López
Postdoctoral Researcher and Lecturer, Autonomous University of Barcelona, Spain

Dr. Hien Thi Dieu Truong
Food Research Scientist, Massey University & Agresearch, New Zealand

Dr. Rafael Pinheiro Amantea
Professor, University of Florence, Italy

Dr. Ben Salah Riadh
Technical Product Owner Chez,ge Healthcare

Dr. Roberta Hilsdorf Piccoli
Federal University of Lavras, Brazil

Dr. Anabela Raymundo
University of Lisbon, Portugal

Dr. Irene Dini
University of Naples Federico Ii, Italy

Prof. Iddo Kan
The Hebrew University of Jerusalem, Israel