International Fermentation and Brewing Food Expo 2024 | TSO International | 29 July 2024 | Tokyo Big Sight East Hall 5, Japan, 〒135-0063 Tokyo, Koto City, Ariake, 3-chōme−10−1 International Exhibition Center East Exhibition Building

A specialized exhibition focusing on manufacturing equipment, materials and technologies related to fermentation and brewing foods. The fermenting action of foodstuffs creates various merits such as improvement of taste and preservation, production of foods such as alcohol, miso and soy sauce, and increased effect on health. In recent years, research on fermentation and brewing foods have progressed, and not only the quality and taste of foods have been improved, but also a lot of evidence of their great health effects has been published. As for brewing foods, attention is being paid to revitalization of local areas and effective utilization of local resources by fusing traditional local manufacturing methods with the latest technology to create wonderful and original foods. In this exhibition, all ingredients, materials, research equipment, manufacturing equipment, inspection equipment, and packages related to fermentation and brewing will be exhibited.