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Event Date | Tue Mar 28 EDT - Wed Mar 29 EDT (over 1 year ago) |
Location |
Magnificent Mile
Chicago, IL 60611, USA |
Region | Americas |
Why Attend?
The world’s food system is currently responsible for approximately 30% of greenhouse gas emissions. Calls are growing ever louder that we must take immediate action to not only halt this impact but reverse it and restore our Earth. The expectation for change is taking hold and combatting climate change will take involvement from the whole food chain and collaboration has never been more important. Transitioning to regenerative agriculture must be implemented now.
Join food and beverage brands, ingredients suppliers, food producers, supply chain monitoring platforms, AgTech companies, and consultants to tackle the challenges and identify the opportunities in harnessing the full potential of regenerative agriculture practices in the food industry.
Our mission is to bring together all stakeholders and be a neutral platform that enables open, constructive, and educational discussions to further progress towards the transition to regenerative practices. We believe everyone deserves a seat at the table and that the best way to effectively bring about change is through peer-to-peer sharing, partnership, and collaboration.
2023 Speakers
Ryan Vroegindewey
Senior Manager, Sustainable Agriculture, Campbell's
Gina Asoudegan
Vice President, Mission and Regenerative Agriculture, Applegate
Stefania Avanzini
OP2B Director, World Business Council for Sustainable Development
Rebecca Chesney
Director, IDEO
Anna Pierce
Director Sustainability, Tate and Lyle
Bryan Gilvesy
CEO, ALUS
Kim Sundy
Senior Director, Global Sustainability, Kellogg's
Reginaldo Haslett-Marroquin
Co-Founder & CEO/Founder & President, Tree-Range® Farms/Regenerative Agriculture Alliance
Andrew Lentz
Director of Federal Affairs, Agriculture Policy, Environmental Defense Fund
Nick Betts
Senior Managing Consultant, South Pole
Kyle Welborn
Co-Founder & General Partner, Cultivation Capital
Jess Newman
Senior Director of Agriculture and Sustainability, McCain Foods
Betsy Hickman
Director, Growth & Strategic Initiatives, Anthesis Group
Øistein Thorsen
CEO, FAI Farms
Jennifer Simpson
Director of Agriculture, Danone
Cristina Rohr
Managing Director, Food & Agriculture, S2G Ventures
Vincent Gauthier
Manager Climate Smart Agriculture, EDF
Nova Sayers
VP Growth & Innovation, HowGood
Samantha Buchalter
VP, The Russell Group
Megan Rock
Chief Sustainability Officer, CHS
Kelli McCune
Director, Freshwater & Food Transformation, World Wildlife Fund (WWF)
Richard Vecqueray
CEO, Map of Ag
Derek Azevedo
Executive Vice President, Bowles Farming Company
Anastasia Volkova
Co-Founder & CEO, Regrow
Erica Campbell
Policy Director, Kiss the Ground
Brad Keith
Principal, SLM Partners
Martina Henry
Director, Agriculture Sustainability, Kraft Heinz
Gabriel Morgan
CTO, Producers Trust
Christina Skonberg
Head, Sustainability & Mission, Simple Mills
Ashley McKeon
Director, Global Regenerative Agriculture, Cargill
Emily Johannes
Director, Diverse & Sustainable Sourcing, Nestlè
Bryce Lundberg
Board Member & Vice President of Agriculture, Lundberg Family Farms
Jay Watson
Senior Manager, Global Impact Initiatives, Global Impact Team, General Mills
Taimur Malik
Co-Founder & Chief Pollinator, Drawdown Farm
Franco Costantini
Managing Director, Control Union
John Kempf
Founder & CVO, Advancing Eco Agriculture
Bryan Ulmer
Global Technical Lead - Value Chain, Syngenta
Kayalin Akens-Irby
Head of Growth, Planet FWD
Sean Babington
Senior Advisor, Office of the Secretary, U.S. Department of Agriculture
Rebecca Gildiner
Director of Sustainability, Daily Harvest
2023 Partners
PLATINUM PARTNER:
• Syngenta Group
GOLD PARTNERS:
• Nestle
• Regrow
• PO2B
• Planet FWD
• Cargill
• Advancing Agriculture
• Peterson Controlunion
EVENT PARTNERS:
• Quantis
• Satteligence
• Renature
• Regenagri
MARKETING PARTNER:
• Forum For the Partner