Sustainable Food Forum 2023 | Food Matters Live | 18 September 2023 | 30 Euston Square, London NW1 2FB, UK

This will bring together leading international innovators to share their challenges and initiatives that are making an impact in food formulation. Paving the way for change to happen, the forum will share the latest developments and innovations which demonstrate real impact on sustainability. Across the two days, attendees will have the opportunity to make valuable and numerous connections, in a unique networking experience. You’ll be able to connect with like-minded attendees throughout the event programme to establish changes that can be implemented to create a more sustainable planet.

2023 Speakers

Sir Jonathon Porritt
Author, Environmental Campaigner (UK)

Serpil Tascioglu
Director, Global Foods Innovation and Strategy, Unilever (The Netherlands)

Marjolein Brasz
Managing Director at Foodvalley NL (The Netherlands)

Kate Norgrove
Executive Director of Advocacy and Campaigns, WWF (UK)

Charlie Fisher
Innovation Director, Wicked Kitchen (UK)

Zbigniew Lewicki
Chief R&D and Sustainability Officer, Lipton Teas and Infusions (UK)

Jordi Gallés
CEO, Europastry (Spain)

Ann Trevenen-Jones
Lead: Food Systems Governance, Global Alliance for Improved Nutrition (The Netherlands)

Patrick Holden, CBE
Founder & CEO, Sustainable Food Trust (UK)

Jenny Arthur
Head of Cool Food Membership Development, World Resources Institute (UK)

Alex Smith
Founder & CEO, Alara Wholefoods (UK)

Fabrice DeClerck
Science Director, EAT (Norway)

Alberto Musacchio
CEO, Food Evolution (Italy)

Shayna Fertig
Senior Advisor to the President, The Good Food Institute (USA)

Stephan Verdier
R&D Director, Solvay Aroma (France)

Ndidi Okonkwo Nwuneli
Co-founder and Executive Chair, Sahel Consulting Agriculture & Nutrition (Nigeria)

Gil Horsky
Founding Partner, FLORA Ventures (Israel)

Lucas Hardy
Global Customer Innovation Director, AAK (The Netherlands)

Paloma Lopez
Co-founder and CEO, Future Fit Foods (USA)

Tim Benton
Research Director, Emerging Risks; Director, Environment and Society Programme, Chatham House (UK)

Reniera O’Donnell
Food Initiative Lead, Ellen McArthur Foundation (UK)

Annette Graneli
CEO & Co-Founder, Green-On (Sweden)

Anne Marie Butler
Global Director of Strategy and Innovation, Edlong (Ireland)

Carl Jones
Plant Sciences Director, Mars Advanced Research Institute (USA)

Eve Martinet-Bareau
Global Product Manager, IFF (The Netherlands)

John Casey
Chief Manufacturing and Supply Chain Officer, Nuritas (Ireland)

Edwin Bark
Senior Vice President, Redefine Meat (The Netherlands)

Annelie Selander
Chief Sustainability Officer, Westbury Street Holdings (UK)

Samira Ahmed
Journalist and Broadcaster, Sustainable Food Forum Moderator

Seyi Rhodes
Presenter, Journalist and Broadcaster, Sustainable Food Forum Moderator

2023 Partners

• FWS
• Anglo American