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Event Date |
Mon Mar 9 PDT - Thu Mar 12 PDT (almost 5 years ago)
In your timezone (EST): Mon Mar 9 7:00pm - Fri Mar 13 2:00am |
Location |
Mandalay Bay
3950 S Las Vegas Blvd, Las Vegas, NV 89119, USA |
Region | Americas |
The Special Event is the premier destination where you can network and connect with leaders and professionals in the events industry; learn and gain knowledge from industry experts in our events education program; experience and revel in the latest trends at exciting showcasing events; and browse and explore the latest products and services in the exhibit hall to incorporate into your next event.
The New 2020 Experience
In 2020, The Special Event, the premier conference, and tradeshow for event professionals, and Catersource, the world's premier educational resource and expansive network for the catering and events industry, come together in a co-located experience for event and catering professionals. The combined event will bring over 8,500 professionals and 500 suppliers together to provide an unmatched opportunity to source, network and learn in a one-sensory stimulating environment.
2020 Speakers
Molly Abernathy
Event Magician & Organizer Extraordinaire
Chris Adams
Mixologist, Forbes Industries
Jon Adcock
President, PTE Productions
Ingrid Adolphs
President and Chief Event Designer, Luv for Lux, Luminaccent, The Event
Christina Alvarado-Morales
Director of Venue Sales & Service, Pearl
Gaurav Anand
Restauranteur / Owner / Chef, Gaurav Anand
Shelby Anderson
Executive Pastry, Footers Catering
Donna Anello
CSEP, Owner, Donna Anello Signature Events
Christine Ash
Senior Event Director, Save the Date, LLC
Dwayne Atkins
Dining Coordinator, Duke University
Kristin Banta
CEO and Creative Director, Kristin Banta Events
Geoffrey Barker
Vice President and Director of Sales, Simply Fresh Events
Jocelyn Barker
Senior Event Production Manager, Simply Fresh Events
Kimberly Beaune
Event Storyteller, Creative Twist Inc
Reuben Bell
Owner/President, Blue Elephant Events and Catering
Ron Ben-Israel
Owner, Ron Ben-Israel Cakes
Alan Berg
CSP, Owner, Wedding Business Solutions, LLC
Brit Bertino
CSEP, Owner, Principle of Brit Bertino, event excellence, Totty Belt, Ceremonies Unveiled
Eileen Bistrisky
President & CEO, Effective Leadership Consulting
Lorenzo Boni
Executive Chef, Barilla America
Shannon Boudreau
Partner& Director of Sales of Events, The Lazy Gourmet
Andrew Bouley
Director of Growth, Caterease
Monique Boyd
Director of Special Events & Catering, Legends Hospitality, AT&T Stadium
Dan Braunstein
Founder, Grassfed
Erin Brazil
Director of Sales & Marketing, The Corporate Caterer
Nathan Breen
Partner, Howe & Hutton, Ltd.
Margaret Brower
Director of Sales, Bonura Hospitality
Clay Brunton
Executive Chef, Beets Hospitality Group
Dave Buckley
Northeast Regional Account Executive, Marbella Event Rental
Sara Buys
Director of Events, Denver Botanic Gardens
Colbért Callen
Director of Sales and Marketing, Footers Catering
Evie Caprel
Co-Owner
Tom Caprel
President, Co-Owner
Evan Carbotti
Partner/Designer, Perfect Surroundings, Int'l.
Jordan Carbotti
Owner, Perfect Surroundings Intl
Laura Cardo
Director of Client and Media Relations, Kristin Banta Events
Nicholas-Olivier Caron
Vice President, SENIK Events
Heather Carr
Executive Chef, Footers Catering
Greg Casella
CPCE, Founder, Catered Too!
Kathy Casey
President, Kathy Casey Food Studios - Liquid Kitchen
Michelle Casserly
Executive Director of Strategic Events, Hackensack Meridian Health Meridian Health Foundation
Tiffany Chalk
Owner and Lead Planner, Tiffany Chalk Events
Pierre-Etienne Chamard
President
Indigo Charles
VIP Relations
Sarah Cissna
CSEP, Event Producer, The Side Lobby
Anna Coats
Editor and Founder, Marry Me Tampa Bay
Therese Cole-Hubbs
Owner / Creative Director, Electric Karma International
Lance Connolly
Assistant Vice President for Special Events, Purdue University
Jennie Cook
Owner, Jennie Cook's Catering & Plant Based Parties
Steve Cooper
CEO, Canyon Catering
Andrea Correale
President, Elegant Affairs Caterers
Carol Costello
Professor, University of Tennessee
Rhonda Couchigian
Founder, Rayce PR
Alicia Crosby
CPCE, Director of Events, The Baltimore Museum of Art
Anne Dalgaard
Event Experience Designer, EventAnne
Colja M. Dams
CEO, VOK DAMS Agency for Events & Live-Marketing
Sebastien David
President, SENIK Events
Ronnie Davis
Managing Director, Great Performances
Steve DeAngelo
President, DeAngelos Catering and Events
Taylor DeMartino
President, DeMartino Design Group
Kevin Dennis
Owner, Fantasy Sound Event Services/Wedding IQ
Lizzy Desibia
CSMO, Russell Morin Catering & Events
Christopher Donnelly
SVP, Managing Director, Allen & Gerritsen Brand Experience
Eric Drewry
Director of Protection Services, Detroit Institute of Art
Brittny Drye
Founder, Editor in Chief , Love Inc.
Abbey Duke
Owner, Sugarsnap
Kelly Early
Owner, Thomas Caterers of Distinction
Vince Early
Director of Sales, Thomas Caterers of Distinction
Katie Easley
Owner, Creative Director, Kate Ryan Design
Jerry Edwards
Corporate Chef and President Chef's, Expressions Catering and Events Design
Deborah Elias
President and Creative Director, President
Clint Elkins
VP of Sales, SB Value
Julie Ellis
Co-Owner, The Chef's Table
Mark Ellis
Co-Owner/Executive Chef, The Chef's Table
Meghan Ely
Principal, OFD Consulting
Andrea Eppolito
Wedding Planner, Andrea Eppolito Events
Michel Ernots
Pastry Chef, The Pastry Academy
David Everett
Event Design Manager, metroConnections
Kelley Fechner
Director of Customer Solutions, Datassential
Zohe Felici
Manager
James Filtz
CPCE, CMP, Director of Meetings and Special Events, The Ritz-Carlton New Orleans Hotel
Cheryl Fish
Vice President Event Design Services, High Rise Events - Someone's in the Kitchen
Tami Forero
CEO, Forte Events
Margaux Fraise
Owner & Creative Director
Scott Frankel
President, Animatic Media, LLC
Joshua Fraser
Sous Chef, The Chef's Table
Marc Friedland
Founder + Creative Director, Marc Friedland Couture Communications
Robert Frungillo
CEO, Frungillo Caterers
Megan Gillikin
Wedding/Event Planner, A Southern Soiree
Jennifer Gilman
President, Flourish&Co
Dan Gingiss
Chief Experience Officer, Winning Customer Experience, LLC
Kate Goddard
Owner, Wild Sky Events
Vijay Goel
owner, Bite Catering Couture
Patti Golden
Director of Sales, Evelyn Hill Inc.
Ruben Gomez
VP of Creative Services, Interior Design, AOO Events, Inc.
Adam Gooch
Corporate Executive Chef, Commonplea Catering
Michele Gott
CEO / Creative Director / Dream Maker
Daniela Grafman
CSEP, Chief Amazement Officer/Partner, Vision Event Company
Tomer Grassiany
Founder, Grassfed
Eric Gray
Senior Associate - Technology, Innovation and Strategic Alliances, Waste Management
Larry Green
President, Rentals Unlimited
Sylvain Gregoire
Associate, General Manager, SENIK Events
Jeff Guberman
CEO, McVeigh Global Meetins and Events
Sandy Hammer
CMO and Co-Founder, AllSeated
Kellie Hanley
Owner/Partner, Sktch Events
Bill Hansen
CEO, Bill Hansen Luxury Catering
Aleya Harris
Business Growth Strategist, GROWTH/The Social Media Pantry
Barb Harris
CSEP, DMCP, Vice President, CTC Destination Management
Matt Heikkila
Chef, By Design Collective
Gwen Helbush
President, Where to Start, Wedding Management
Jacqueline Hill
Owner, Jacqueline Events & Design
Michael Hodge
Global Security Management Consultant/Expert
Tisha Holman
Founder and CEO, Digital Marketing Strategist, Mind Your Business LLC
Jim Hooker
President and CEO, Stratelyst Creative
Michelle Joy Howard
Owner, Flora Couture
Amberlee Huggins
President and CMO, CSI DMC
Robert Hulsmeyer
Senior Partner
Ijaz Jamal
Event Management Professor and Festival Owner, George Brown College
Jamie Pritscher
CEO, Nuphoriq
Jonathan Jennings
Executive Vice President, CT Wedding Group
Melissa Jurcan
Director of Marketing, Eventions at Microsoft
Greg Karl
Managing Director, People Stretch Solutions
Alan Katz
Owner, Great Officiants
Aaron Kaufman
President, Fifth Element Group
Peggy Kelley
Chief Creative Officer, Timeless Celebrations
Barbara Khozam
Professional Speaker, Barbara Khozam Inc.
Claudia Koehler
Corporate Vice President, VOK DAMS Agency for Events and Live-Marketing
Sandy Korem
CEO, Owner , The Festive Kitchen
Andy Kushner
Founder and Host, The Wedding Biz
Eric La Brecque
Principal & Founder, Applied Storytelling
Anthony Lambatos
Co-owner & CEO, Footers Catering
April Lambatos
Co-owner & COO, Footers Catering
Lon Lane
Owner, Lon Lane's Inspired Occasions
Carla Lawrence
President
Marianne Leblanc
Chief Creative Guru and Experiential Evangelist
Matt Lee
Author, The Lee Brothers
Ted Lee
Author, The Lee Brothers
Jim Leighton
Fundraising Consultant and Event Producer, Rain Impact
Peter Lentz
General manager/Partner, Elegant Affairs
Michael Levin
Keynote Speaker & CEO, Custom Solutions Inc.
Mellysa Levy
Director of Operations, Sasha Souza Events
Dona Liston
Owner, Lambermont Events
David Lombardo
General Manager, Lombardo's To Go
Francesca Lombardo
Creative Marketing Director, Lombardo's To Go
Mark Lopez
CFO (Chef/Farmer/Owner), Crave Catering
Keith Lord
Owner, Stratəjē Fourteen
Luscombe, CSEM, CSEP, CMP
Lead Event Architect, Eclectic Events International
Mary Beth Maggio
Special Events Coordinator, Smithsonian American Art Museum
Emily Malaya
General Manager, The RK Group
Alexi Mandolini
Chef of Creative Development, Catering By Design
Albert Manzo
President, The Brownstone
Lisa Marks
Owner & Founder, Brand Alive Inc.
Arona Martin
President, Oh, Arona! Experiences
Nico Martini
Founder, Bar Draught
Aris Marton
Associate Director of Retail Operations, Duke University
Jeremy Martorano
Creative Event Architect
Nicole Matthews
Founder, The Henley Company, LLC
Mary-Beth McDowell
Director of Wedding Planning, Connecticut Wedding Group
Thomas McDowell
CEO, Connecticut Wedding Group
Kelly McKeon
Photographer, Digital Designer and Owner Art of Capture Las Vegas
John McLallen
Sous Chef, The Chef's Table
Holly Mechsner
CEO
Sumir Meghani
Co-founder, CEO, Instawork
David Merrell
President, AOO Events, Inc.
Debbie Meyers-Shock
President/CEO, BRAVO! Entertainment
Brady Miller
Executive Producer, AEP
Natasha Miller
Owner, Entire Productions
Joe Mineo
Owner Creative Director, Joe Mineo Creative
Jeremy Miner
Director of Operations, Empyrean Events
Renee Miner
President | Chief Event Designer, Empyrean Events and Catering
Kevin Molesworth
President, Brass Tacks Events
Morgan Montgomery
CPCE, CMP, Co-Owner, Paisley & Jade
Morgan Montgomery
Co-Owner, Paisley & Jade
Jesse Moreno
Chef, US Foods
Russell Morin
CEO, Russell Morin Catering & Events
Suzanne Morrell
Owner, STM enterprises and Founder DC Event Food Waste Coalition and Events2030.org
Melissa Murray
CEO - Chief Encouragement Officer, Mosaix Group
Nathaniel Neubauer
Owner and Executive Chef, Contemporary Catering
Vagn Nielsen
Corporate Executive Chef, Proof of the Pudding
Julie Novack
CEO & Co-Founder, PartySlate
Meagan O'Flaherty
Strategic Events Officer, Hackensack Meridian Health Meridian Health Foundation
Shaun O'Neale
Private Chef, My Modern American Table
Karen OConnor
Executive Chef, Daniel et Daniel Catering and Event Planning
Angie Ogren
Account Supervisor, One10
Delanie Olsen
Marketing Specialist, Total Event Resources
Jessica Olson
Director of Events and Programs, Davidson College
Christie Osborne
Founder & Owner, Mountainside Media
Joann Oseary
President, Someones in the Kitchen
Bob Pacanovsky
Chief Hospitality Officer, The Black Tie Experience
Steve Palmer
Managing Partner, Founder, The Indigo Road Hospitality Group
Pauline Parry
Founder & President, Good Gracious! Events
Kate Patay
Chief Strategy Officer, Kate Patay Consulting
Susie Perelman
Owner, Mosaic, inc.
Jennifer Perna
Owner and Founder, Fulton Market Consulting
David Scott Peters
Restaurant consultant, speaker, CEO, Owner
Millie Phillips
Director of Catering Sales, Southern Exchange Ballrooms
Stacey Phillips
Client Relationship Manager, TSEC
Fausto Pifferrer
Vice President/Owner, Blue Elephant Events and Catering
Roy Porter
Activities Director, Engage-Works Inc.
Jen Poyer
CSEP, Sr. Special Events Manager, Catalina Island Conservancy
Wendy Price
Safety Compliance & Training, Mandalay Bay Resort Casino
Angela Proffitt
Event & Productivity Consultant, Angela Proffitt, LLC
Joanne Purnell
VP Chef de Cuisine, Good Gracious Events!
Jamie Quickert
Director of Catering, Detroit Institute of Arts
William Ragsdale
Executive Chef / VP Culinary, The RK Group
Jose Ramirez
Director of Marketing, AFR Furniture Rental
John Reed
Owner, Customized Culinary Solutions
Tessa Reuber
Sous Chef, Footers Catering
India Rhodes
Partner, Wilkinson Rhodes
Timothy Riedel
VP of Marketing & Ops, ezCater
Joshua Riggs
CPCE, Associate Director of Private Events, Denver Botanic Gardens
Keith Roberson
Business Development & Project Manager, Epting Events
Liza Roeser Atwood
CEO & Founder, FiftyFlowers
Jose Rolon
Pwner, Jose Rolon Events
Eric Romero
Event Planner Specialist
Rich Rosendale
Certified Master Chef and Owner, Rosendale Events
Michael Rosman
President/Owner, The Corporate Caterer
Julie Roth Novack
CEO & Co-founder, PartySlate
Roy Porter
Activities Director, Engage-Works Inc.
Ryan Hanson
CSEP, Chief Creative Offier/Princple, BeEvents
Carl Sacks
Senior Consultant, Managing Director, Certified Catering Consultants
David Sandler
Executive Vice President, Catering by Michaels
Tanya Scagnol
Creative Director, Fifth Element Group
Heath Schecter
Chef / Owner, Hey Chef Heath
Kelsey Schwarz
General Manager, Rayce PR
Alicia Seifert
Event Visionary
Jeffrey Selden
Managing Partner, Marcia Selden Catering & Events
Robin Selden
Managing Partner/Executive Chef, Marcia Selden Catering & Events
Greg Shapiro
Chef/Owner, Tastebuds Custom Catering
Rachel Sheerin
Speaker and Team Trainer, RachelSheerin.com
Kelsey Shoefsky
Founder, Shelter Co
Dana Siles
New England Coordinator, Rescuing Leftover Cuisine
Trish Simitakos
Founder
Adam Sloyer
Chief Executive Officer, Sequence
Morgan Smith
Diector of Events, Curtis Stone Events
Meryl Snow
Owner, Snowstorm Solutions
Jorge Soto
Chef de Partie, Soto Brothers
Juan Soto
Chef de Partie, Soto Brothers
Sasha Souza
Event Planner, Sasha Souza Events
Cyndie Spiegel
Author & Inclusion Specialist, CyndieSpiegel.com
Stavros
Director of Business Development, M Culinary Concepts
Kathleen Stoehr
Director of Community & Content Strategy, Catersource
Callie Stringer
CMP, Catering Manager, Mandalay Bay Resort
Emily Sullivan
Owner, Emily Sullivan Events
Mary Swaffield CSEP
Wedding Planner & Business Strategist, The Wedpreneur: Smart Business for Wedding Pros
Lenny Talarico
CSEP, CHE, Director of Sales, Blueprint Studios
Lenny Talarico
Director of Sales, Blueprint Studios
Jude Tauzin
Corporate Chef, Tony Chachere's Creole Foods
Leah Taylor
Vice President, LEO Events
Terrica
Owner, Cocktails & Details® / Terrica Inc.
Ginger Timms
Co-owner, A&G Timms
Kelly Treadway
Owner & Lead Strategist, EventCurious
Quiana Tyson
CMP, Director of Special Event, Duke University
Clint Upchurch
Senior Experience Designer, Allied PRA
Laura Vaughn
Pastry Chef, US Foods
Adrian Verdin
Chief Business Development Officer, Hospitality Alliance
Alisa Walsh
Director of Business Development, Eventworks
Jamie Pritscher
CEO, Nuphoriq
Tom Walter
Chief Culture Officer , Tasty Catering
Jeff Ward
President, No Salt Laser Light Shows
Jeff Ware
Director of Operations, Catering by Michaels
Lisa Ware
Director of Business Development & Special Projects, Catering by Michaels
Lauren Warner
Director of Sales and Events, The Chef's Table
Sally Webb
Chair, Academic Event Professional Program
Nicholas Weber
Executive Chef, 24 Carrots Catering
Leah Weinberg
Owner, Creative Director, Color Pop Events
Cara Weiss
Owner, President, SAVE The DATE, LLC events and promotions your way
Mark Wells
Senior Vice President, Creative Services, Hello! Destination Management
Dylan Westfall
Chef de Tournant, Footers Catering
Dustin Westling
Managing Partner, OneWest Event Design
Tyler White
Culinary Program Manager, UT Culinary Institute
Jessica Woford
Owner and Leader Planner, Refined Events
Elgin Woodman
Executive chef, Joy Wallace Catering and Design
2020 Sponsors and Partners
PLATINUM:
• Cambro
• Nowsta
• Sterno
• U.S. Foods
GOLD:
• Barilla
• Front of the House
• Staffmate Online
SILVER:
• Instawork
• Waring
CRYSTAL:
• Caterease
• CORT
• Forbes
• Fresh Origins
SHOW SPONSOR:
• 3M Stationery and Office Supplies Division
• American Lamb Board
• American Metalcraft
• Caffe Di Artisan
• Chef Rubber
• Cres Cor
• Dell
• Essity
• Global Event Supply
• H&H Products Company
• Modular Backdrops
• Oregon Fruit Products
• pc/nametag
• Professional Programs
• Qwick
• Sabert
• The Cocktail Chemist
• Tony Chachere's Creole Foods
• Veloxity
SUPPORTING ASSOCIATIONS:
• ILEA
• NACE
INDUSTRY PARTNERS:
• AEP
• AfWPi
vSEARCH Foundation
• The Student Event Planners Association (SEPA)
• SPIN
• WIPA