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Event Date | Tue Feb 4 EST - Wed Feb 5 EST (4 months ago) |
Location |
The Westin Dallas Park Central
12720 Merit Dr, Dallas, TX 75251, USA |
Region | Americas |
Past agenda highlights:
• Addressing the pressing labor shortage in the QSR industry: Exploring the causes and consequences
• Best Practices to improve your QSR people strategy
• Improve employee experience to drive recruitment and retention strategies
• Mobile based training: How the right toolset can help improve employee engagement
• Shift work and Burnout: How to avoid it in the casual dining space
2025 Speakers
Nick Lawrence
VP of HR, Chick Fila
Vanessa Varano
VP of L&D, MH Restaurant Group
Corban Nichols
VP Restaurant Excellence, Piada Italian Street Food
Michelle Jagroop
Chief People Officer, Paris Baguette
Prakesh Karamchandani
Ceo & Co-founder, Balance
Marc Miller
VP of Operations, Portillo's
Kelly Saunders
VP of L&D, Smash Burger
CJ Jang
Co-founder, Balance
Luan Alimi
New Restaurant Openings, Portillo's
Tiffany Perez
VP Franchise Development, Salata