Original Recipe Ghee is a rich, delicious, lactose-free alternative to butter and cooking oils. Spread it. Melt it. Fry it. Bake it. Put it on everything, just as you would unsalted butter. Made by distilling butter down to its purest form (this is called clarifying) to remove water and lactose. Ghee has a higher smoke point than almost any other cooking oil or butter, 485 degrees to be exact. All 4th & Heart’s products are made from the finest clarified butter sourced from grass-fed, pasture-raised New Zealand and Australian cows.
This article takes a look at the 15 highest quality butter brands in the US. If you wish to skip our detailed analysis on the butter industry, you may go to 5 Highest Quality Butter Brands in the US. From being served on top of freshly-baked pancakes to remaining one of the key ingredients of […]
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