Pali Wine Co.

Pali Wine Co. a family-owned wine brand available for national shipping and on ShareASale. Founded by Tim and Judy Perr in 2005, Pali Wine Co. is now led by their son Nick Perr and his wife, Carmen, who are bringing fresh perspectives to the winery through their commitment to creativity, variety, community, sustainability, and quality. Nick and Carmen Perr, alongside Director of Winemaking Operations Aaron Walker, are engaging a new era of wine drinkers while continuing to impress longtime fans of the winery, who are often surprised to discover that Pali now makes so much more than Pinot Noir and Chardonnay. Across the winery’s diverse portfolio, you’ll find wines utilizing carbonic maceration, skin-contact fermentation, and more revival winemaking practices. Pali Wine Co. sources all their grapes from sustainable, organic and biodynamic farms in the California Central Coast region, including their own Sta. Rita Hills estate that has fully embraced organic and regenerative farming, and focuses on minimal-intervention winemaking. The winery is home to two distinct yet complementary brands: Pali Wine Co., rooted in the elegance and character of Santa Barbara and its surrounding terroir and named after their hometown Pacific Palisades, and Neighborhood, a spirited exploration of natural winemaking. The natural wine label started as a passion project for Nick in 2019 and has evolved into Pali’s fastest-growing label, appealing to a younger audience and significantly expanding upon the offerings with which Pali was established. Known for creating approachable, high-quality wines Pali Wine Co. has outposts in locations that draw on community including Santa Barbara, San Diego’s Little Italy, Anaheim and Lompoc.