SunnyGem Almond Oil is a 100% virgin, cold-pressed oil derived from California-grown almonds. This unrefined oil is rich in antioxidants, monounsaturated fats, vitamin E, and omega-6 fatty acids, making it a nutritious addition to various dishes.
Its mild, nutty flavor and high smoke point make it an ideal heart-healthy choice for sautéing, baking, dressing, and finishing dishes. SunnyGem Almond Oil is cold-pressed to preserve its natural nutrients—no chemicals, no additives. It’s made and bottled in the USA using a ‘press-as-you-go’ model to ensure freshness in every batch.
Additionally, SunnyGem Almond Oil is gluten-free, non-GMO, vegan, and kosher, catering to a wide range of dietary preferences.
Many dessert recipes call for vegan butter or plant-based oils, but why settle for ordinary when you can level up your baking with a premium option? Enter SunnyGem Almond Oil! This cold-pressed, plant-based oil isn’t just versatile—it’s packed with powerful antioxidants. Perfect for desserts, savory dishes, and everything in between, SunnyGem Almond Oil has a mild, toasty flavor that adds a touch of sweetness making it your new go-to for elevating both flavor and nutrition in the kitchen.
Almond oil has a nutty, toasty flavor and a low to medium smoke point, so it's best used to sauté, marinate, bake, finish dishes, or create delicious dressings. As with any healthy cooking oil, be sure to store almond oil in a cool, dark place to retain the nutritional benefits for as long as possible. An excellent almond oil that I've been using is SunnyGem 100% Virgin Cold-Pressed California Almond Oil. It's made with CA-grown almonds and is minimally processed.
After a national launch earlier this year, SunnyGem Almond Oil is expanding distribution to Hy-Vee stores nationwide. SunnyGem is a leading supplier of California almonds, and their Almond Oil is the company’s first specialty product available for consumers at retail.