Tanager is Still Austin’s most premium whiskey to date. It showcases a masterful blend of artistry and innovation, using the old-world Petites Eaux (“Small Waters”) blending technique. Crafted from a combination of red, white, and blue corn bourbon, along with select rye and malted barley, Tanager is a testament to the Still Austin Whiskey's dedication to premium quality. Aged for a minimum of five years, this super-premium whiskey was selected by Still Austin’s Master Blender Nancy Fraley and Head Distiller John Schrepel for its exceptional qualities.