Amber Gibson
Amber is a freelance journalist specializing in luxury travel, food, wine and wellness with bylines in The Daily Telegraph, Conde Nast Traveller, Travel + Leisure, Food & Wine, Fine Dining Lovers, Chicago Tribune, Toronto Star, TripSavvy, Vegetarian Times, Saveur, Departures, Robb Report, Healthline, Fodor's, Thrillist, Business Insider, USA Today, Forbes, Hemispheres, Artful Living, Architectural Digest, Bon Appétit, Insider, Infatuation, InsideHook, The Kitchn, The Spruce Eats and more. She graduated as valedictorian from Northwestern University's Medill School of Journalism.
- Chicago, Illinois, United States
Publications
- Forbes24 articles
- Food Fanatics Magazine6 articles
- 10best.com6 articles
- northernstar.com.au5 articles
- Fresh Cup Magazine3 articles
- jingdaily.com2 articles
- Fine Dining Lovers1 article
Writes Most On
Behind the Headlines: Whole-Bean Coffee Sales Are Up—But Why?30 Oct 2024—Fresh Cup MagazineWelcome to Behind the Headlines. In our new series, Fresh Cup will delve deeper into the coffee industry’s news items and trending topics, and offer additional insights and reporting to contextualize the headlines. Recently, the National Coffee Association released a new report with a noteworthy finding: 81% of respondents said they’re still consuming coffee at home, even as out-of-home coffee consumption has returned to pre-pandemic levels. To give this story more context, Sprudge paired the...
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