I'm a writer specializing in health, food, and wellness. I hold a master's degree in public health and my writing appears in TIME, The Guardian, SELF, Outside, Eater, HuffPost, Prevention, etc.

I also help brands and organizations tell impactful stories using my expertise in copywriting, news and feature writing, interviews, and editorial strategy. Some clients I’ve worked with include the Clinton Foundation, Clinton Global Initiative, TED Conferences, NYU Langone Health, Montefiore Health System, Daily Harvest, and EcoLab.