Channaly Philipp is an award-winning writer and editor at The Epoch Times and covers food and travel. She's also a food editor at Elite, a bilingual Chinese-English luxury magazine.

She was co-curator of Taste Asia in 2015, one of the largest Asian food festivals in North America, held in Times Square.

Having spent nearly a decade in the foodie world, Channaly is well versed in the culinary arts and has become a world traveler exploring from Cambodia to Nepal and all throughout Europe. It is this diverse cultural and culinary experience that she lends to Taste Asia, helping to craft an unparalleled experience for attendees.

She was raised in France and California.