
Cheyenne Wiseman
Cheyenne is a writer and editor based in San Francisco, CA. Her first foray into food writing came through restaurant and bakery reviews for her college newspaper, an experience that ignited her passion for telling the stories behind the plate.
When she's not exploring the Bay Area's diverse restaurant scene, Cheyenne enjoys discovering budget-friendly grocery hacks and cooking tips to create delicious, healthy meals.
She joined the Mashed team in 2024.
- San Francisco, CA, USA
- in/cheyenne-wiseman-42a019221/
Publications
- Chowhound1 article
- Mashed
Writes Most On
- What is a Peppadew?23 Oct 2024—ChowhoundWe may receive a commission on purchases made from links. Facts What Exactly Is A Peppadew? While 'Peppadew pepper' may be a bit of a tongue twister, it's absolutely worth getting to know the pepper behind the name. Though they look similar to other types of peppers, Peppadews are uniquely flavorful and lend themselves well to a wide variety of uses in the kitchen. You may have come across them in charcuterie and cheese boards or in the olive section of your local grocery store deli, but...