We're not sure if it's their intricate shape or their flawless combination of a crispy shell and a soft, fluffy interior, but there's something about baking pretzels that can seem oddly intimidating. After all, there's a reason why they were apparently once known by the Latin word for "little rewards." These salty, doughy treats are so delicious that they've satisfied the masses for centuries, having first appeared on the foodie scene in the Middle Ages when they were (supposedly) invented by...

Restaurants There are two types of vacationers in this world — those who've fallen for the all-inclusive, immersive magic of a cruise, and those who haven't. Those in the former category can attest to the fact that cruise ships are bountiful when it comes to food options. Between the buffets, room service, burger bars, and, in many cases, actual bars, the vast majority of vessels are equipped to tackle any appetite. Tempting though it is to dive into these all-you-can-eat offerings with...

Icing a cupcake to the standard seen on "The Great British Baking Show" is tougher than it looks, but it's easier than you may think to elevate baked goods at home. If you've already perfected your icing or frosting recipe, then more power to you. But if you, like us, often find yourself pressed for time (or out of patience) when you're finally ready to top your cakes or cookies, there's nothing wrong with turning to store-bought products — especially when you know how to take them to the...