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Christina Fiedler

Christina Montoya Fiedler is a Los Angeles-based freelancer with over 15 years of experience writing for online publications. Her work can be seen in Good Housekeeping and Woman's Day, where she covers everything from gift guides to personal essays.

She holds a B.A. in English from Chapman University and is working toward her Early Childhood Education teaching credentials. She is proud to be of Native American (Ohkay Owingeh) and Mexican American descent.

Publications

  • Yahoo Health
    11 articles
  • TIME Stamped (by Time Magazine)
    7 articles
  • Forbes Vetted
    6 articles
  • Woman's Day
    6 articles
  • AP Buyline
    4 articles
  • Parents
    2 articles
  • Aol.com
    2 articles

Writes Most On

ParentingChildDevelopmentPetCarePetHealthVeterinariansVeterinarianChildSafetyDoulaPostpartumhealthDogSafesleepMentalHealthMaternalHealthDoulasPetwellnessPlacentaencapsulationBirthPracticesMidwivesFamilyTraditionsHolisticHealthSocialWorkFamilyValuesAnimalWellnessDogFoodPlacentophagyAlternativeMedicineCulturalDifferencesAnimalNutritionParentalConcernsNaturalBirthDogsYouthWellbeingLatineCultureMidwifePetNutritionPsychicHomeImprovementDryingNumerologistDogbreedsHandWashNicotinePouchSalesDogBreedWaterTreatmentReadingskillsCorgisFatherhoodTravelCribAguinaldosCulturalEvent
  • —Yahoo Health
  • Placenta Encapsulation: Is It Safe to Eat the Placenta After Birth?
    14 Jan—Parents
    Eating one's placenta, or placentophagy, isn’t necessarily a new trend, but it’s one that’s gained more notoriety in recent years. While most people transform their placenta into pill-form, there are many ways to use your placenta after giving birth, including turning it into a salve or making jewelry from it. Chrissy Teigen even claimed that eating her placenta helped her avoid postpartum depression. Today, about 30 percent of women who give birth outside of traditional hospitals plan on...
  • —Yahoo Health
  • —TIME Stamped (by Time Magazine)
  • —AP Buyline

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