
Elaine Todd
Freelance writer specializing in food and healthy eating. Science teacher of 19 years with a keen interest in the science of nutrition.
- Dunfermline, UK
Publications
- Chowhound4 articles
- Food Republic
Writes Most On
- 10 Ways To Elevate Your Bologna Sandwich18 Dec 2024—ChowhoundWe may receive a commission on purchases made from links. Cooking Is there a more classic, nostalgic lunch than a bologna sandwich? The cured meat is the ultimate balance of salty and rich, with various spices that often include nutmeg and coriander. You may think of a bologna sandwich as a backup lunch that will fill a spot when you don't have time to make anything else, but it can be so much more than that. With a couple of simple tweaks, you can turn your humble bologna into something very...
- 12 Tips You Need When Cooking Mashed Potatoes29 Nov 2024—ChowhoundWe may receive a commission on purchases made from links. Cooking Mashed potatoes are like the comfort blanket of side dishes — you know you can always rely on them whether you're serving a quick midweek meal or a Thanksgiving turkey. There is a big difference, however, between average mash and great mash, and you should always be aiming for the latter. To help elevate your mashed potatoes from humble side dish to superstar accompaniment, I asked several experts to share their best tips. Erin...