
Elizabeth Briskin
Lizzy Briskin is a food and health writer and editor, chef, runner, recipe developer, and photographer. She regularly contributes to Runner’s World, Popular Mechanics, Insider, and the Chicago Tribune, among other outlets. A Boston native, she now lives in New York, where she can be found exploring, tasting and enjoying all that the city has to offer, that is when she’s not chasing the sun in Los Angeles.
- New York, NY, USA
- in/elizabethbriskin/
Publications
- The Quality Edit12 articles
- SFGate10 articles
- Shape.com9 articles
- Clean Plates9 articles
- SELF Magazine7 articles
- Women’s Health US7 articles
- Buy Side from the Wall Street Journal5 articles
Writes Most On
- The best winter running gear to keep you warm and slip-free27 Jan—SFGateIf you’re signed up for a marathon, 5k, or half marathon this spring, there’s no escaping a few cold, blustery runs during your training. Sure, you could opt for the treadmill, but with the right gear, running outdoors can be comfortable and even enjoyable. We found everything you need to suit up and face the elements all winter long. Best gloves: North Face Etip Recycled Gloves Best longsleeve shirt: Tracksmith Harrier Longsleeve Best shoes: Brooks Ghost 16 GTX Best socks: Feetures Elite...
- The best edible Valentine's Day gifts to show you've got good taste23 Jan—SFGateWhether you look forward to showering your significant other with heart-shaped confetti and a mountain of gifts on Valentine’s Day or you take a more laid-back approach to the holiday, it’s never a bad idea to show someone how much you love and appreciate them. If the way to your special someone's heart is through their stomach, an edible gift is a great option on February 14th and beyond. This year, we’re thinking outside the cliché box of chocolate bonbons (of course, we couldn’t go totally...