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Elizabeth Briskin

Lizzy Briskin is a food and health writer and editor, chef, runner, recipe developer, and photographer. She regularly contributes to Runner’s World, Popular Mechanics, Insider, and the Chicago Tribune, among other outlets. A Boston native, she now lives in New York, where she can be found exploring, tasting and enjoying all that the city has to offer, that is when she’s not chasing the sun in Los Angeles.

Publications

  • The Quality Edit
    14 articles
  • SFGate
    11 articles
  • Shape.com
    9 articles
  • Clean Plates
    9 articles
  • SELF Magazine
    7 articles
  • Women’s Health US
    7 articles
  • Buy Side from the Wall Street Journal
    5 articles

Writes Most On

FitnessWellnessRunningExerciseRunnerNutritionRunnersSportsAthleticsMarathonCulinaryArtsFoodScienceHealthLifestyleRunningshoesFootwearSportswearDietitiansHealthyEatingSnacksProductreviewsAthleteTrainingAthleticPerformanceEnduranceHealthysnacksCulinaryArtLuxuriousChemisesSustainabilityEcoFriendlyMatchingPJsWaterBottlesSupplementsHydrationFiberPetCareSilkyNightgownSleepwearWardrobeHomeDecorWeAskedSexExpertsAthleticwearFoodieProteinConsumerGoodsAthletesNutritionistsSoftestPajamasLightweightShortsCookingRunninggear
  • The best insoles for running and walking (for every foot shape)
    8 Apr—SFGate
    We tested orthotics while training for a half marathon, so you don’t have to. By Lizzy Briskin, Special to HearstApril 8, 2025 I’ve been running, at times competitively, for over 16 years. I’ve completed six marathons and dozens of half-marathons, so naturally, I’ve had my share of injuries, including several foot-related setbacks. I know the importance of the right pair of running shoes and moisture-wicking socks, but sometimes basic footware isn’t enough to keep your feet, knees, and ankles...
  • —The Quality Edit
  • —National Geographic
  • —AAA - The Extra Mile
  • —Shape.com

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