
Elizabeth Briskin
Lizzy Briskin is a food and health writer and editor, chef, runner, recipe developer, and photographer. She regularly contributes to Runner’s World, Popular Mechanics, Insider, and the Chicago Tribune, among other outlets. A Boston native, she now lives in New York, where she can be found exploring, tasting and enjoying all that the city has to offer, that is when she’s not chasing the sun in Los Angeles.
- New York, NY, USA
- in/elizabethbriskin/
Publications
- The Quality Edit14 articles
- SFGate11 articles
- Shape.com9 articles
- Clean Plates9 articles
- SELF Magazine7 articles
- Women’s Health US7 articles
- Buy Side from the Wall Street Journal5 articles
Writes Most On
- The best insoles for running and walking (for every foot shape)8 Apr—SFGateWe tested orthotics while training for a half marathon, so you don’t have to. By Lizzy Briskin, Special to HearstApril 8, 2025 I’ve been running, at times competitively, for over 16 years. I’ve completed six marathons and dozens of half-marathons, so naturally, I’ve had my share of injuries, including several foot-related setbacks. I know the importance of the right pair of running shoes and moisture-wicking socks, but sometimes basic footware isn’t enough to keep your feet, knees, and ankles...