I am a Brooklyn-based writer and editor covering food and foodways, travel and culture, design, sustainability, and more.

I’ve previously been on staff at FoodPrint (covering agriculture and food systems), Food & Wine (covering dining and home cooking), and Travel + Leisure, most recently as a senior editor. Stories and projects I edited at T+L have been recognized by the James Beard Foundation Awards, the National Magazine Awards, Les Dames d'Escoffier, and other food and media organizations.

I also have an MFA in nonfiction writing from The New School.

More: hannahwalhout.com