JC

Jill Corleone

Experience

Jill's life has centered around nutrition and fitness for more than two decades. After earning her bachelor of science in nutrition at New York University in Manhattan, Jill went on to complete her internship at the University of Medicine and Dentistry of New Jersey in Newark.

She spent the early part of her career working as a clinical dietitian with a focus on pediatric nutrition. She then transitioned into management. Jill began her career as a freelance writer in 2007 while working as a clinical nutrition manager in Florida. She became a full-time writer in 2010 after the birth of her first child.

Jill has written for numerous publications, including Diabetes Self-Management, Huffington Post, Livestrong.com, and SFGate.

Education

Jill has a bachelor of science in nutrition from New York University. She completed her dietetic internship at the University of Medicine and Dentistry of New Jersey.

https://www.verywellfit.com/jill-corleone-5195960
https://www.livestrong.com/user/jill_corleone/

Covers

Publications

  • The Edge (Hone Health)
    4 articles
  • Verywell Fit
    3 articles
  • Verywell Mind
    2 articles
  • Eat This, Not That!
    2 articles
  • Forbes Health
    1 article
  • Forbes

Writes Most On

NutritionWellnessWeightLossDietitianDietitiansDietNutritionistHealthyEatingHealthNutritionistsRegisteredDietitianHealthyLivingObesityFitnessSportsNutritionMetabolismTiktoktrendsHealthresearchGutHealthProteinElectrolytesExerciseHormonesFadDietsPeriMenopauseDigestiveHealthWeightManagementHealthyLifestyleHeartHealthFiberPharmacistsSatietyPharmacistVegetablesFoodChoicesGlp1ProteinPowderMealReplacementAntiAgingProffeeAntioxidantsDietaryFiberPhysiciansHydrationPhysicianWholegrainsCalorieCountingLongevityIntermittentFastingMicrobiome
  • Most Popular
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  • 10 Longevity Foods That Kill Zombie Cells
    20 Dec 2024—The Edge (Hone Health)
    When it comes to living longer, diet is key. But certain foods might do more than support health—they could help you age better. Antioxidant-rich foods containing senolytic compounds like fisetin, quercetin, and resveratrol may target senescent cells, better known as zombie cells (1, 2). Zombie cells are damaged cells that don’t die, but linger in the body and secrete chemicals that wreak havoc on neighboring cells, explains longevity researcher Diogo Barardo, Ph.D. As you get older, you...
  • The Surprising Link Between Gut Health and Weight Loss
    8 Nov 2024—The Edge (Hone Health)
    Eat less, move more is common weight loss advice for good reason: Restricting calories can help you lose weight. But emerging research suggests it’s much more complicated than that. Recent studies show that certain gut bacteria can influence weight and make weight loss harder. Gut health “is about having the right variety of microorganisms,” says Steven Shamah, M.D., a leader in gastroenterology and Director of Endoscopy at Lenox Hill Hospital in New York City. “The gut doesn’t work right if...
  • Does Intermittent Fasting Help With Perimenopause (or Make It Worse)?
    17 Sep 2024—The Edge (Hone Health)
    Menopause and perimenopause bring on a host of changes—hot flashes, unexpected mood swings, or the nights when sleep feels like a distant memory. But the struggle to zip up your favorite jeans? That one really hits hard. Social media posts, friends, and even some doctors say intermittent fasting (IF) can ease some of the curve balls your body is throwing your way during the “change of life.” Intermittent fasting has gained traction among midlife women as part of the Galveston Diet, a...
  • —Verywell Mind
  • —The Edge (Hone Health)

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