FOR IMMEDIATE RELEASE FOR MORE INFORMATION: 312.604.0231 mweinstein@ift.org Skip Rosskam Chosen as IFT Fellow Chicago, IL- Skip Rosskam, President and Chief Operating Officer, David Michael and Co., was elected Institute of Food Technologists (IFT) Fellow in 2010 for his contributions in the commercialization of innovative flavors, enabling the development of new or improved products. Fellow is a unique professional distinction conferred on individuals with outstanding and extraordinary...

FOR IMMEDIATE RELEASE FOR MORE INFORMATION: 312.604.0231 mweinstein@ift.org Washington State University Microwave Sterilization Consortium Honored by IFT CHICAGO - Five representatives of the Washington State University Microwave Sterilization Consortium, Juming Tang, project lead, Washington State University; C. Patrick Dunne, US Army Natick Soldier Research Development and Engineering Center; Douglas Hahn from Hormel Foods Corporation; Kenny Lum from Seafood Products Association; and Evan...

FOR IMMEDIATE RELEASE FOR MORE INFORMATION: 312.604.0231 mweinstein@ift.org Margaret Lawson Honored by IFT Chicago, IL - Margaret Lawson, Vice President of Science and Innovation, D.D. Williamson & Co., Inc., has been selected as the winner of the 2010 Calvert L. Willey Distinguished Service Award by the Institute of Food Technologists, a not-for-profit international society with members working in food science, technology and related professions. The Calvert L. Willey Award is given yearly...

FOR IMMEDIATE RELEASE FOR MORE INFORMATION: 312.604.0231 mweinstein@ift.org Mario Ferruzzi Honored by IFT CHICAGO - Mario Ferruzzi, Associate Professor, Purdue University, has been selected as the winner of the 2010 Samuel Cate Prescott Award by the Institute of Food Technologists, a not-for-profit international society with members working in food science, technology and related professions. The Samuel Cate Prescott Award is given yearly to an IFT member who has shown outstanding ability in...

FOR IMMEDIATE RELEASE FOR MORE INFORMATION: 312.604.0231 mweinstein@ift.org Syed S.H. Rizvi Honored by IFT CHICAGO - Syed S.H. Rizvi, International Professor, Cornell University has been selected as the winner of the 2010 Bor S. Luh International Award by the Institute of Food Technologists, a not-for-profit international society with members working in food science, technology and related professions. The Bor S. Luh International Award is given yearly to an IFT member or an institution whose...