
Natalie Compton
Travel Reporter & Columnist at The Washington Post
I am a staff writer reporting on travel for By The Way, the Washington Post's new travel destination. I have covered travel, food, and alcohol on every continent.
- San Francisco, California, United States
- NatBCo
- in/natbco/
Publications
- The Washington Post21 articles
- nzherald.co.nz14 articles
- msn.com11 articles
- lamag.com6 articles
- portstephenstourism.com.au5 articles
- The Washington Post - Business2 articles
- newsday.com2 articles
Writes Most On
- What to pack to avoid getting sick during spring travel12 Mar—The Washington PostSpring is a time to celebrate blooming flowers — and curse seasonal allergies. You may enjoy later sunsets and struggle with darker mornings. Spring also welcomes the first ambitious trip of the year for many of us before we can bid adieu to flu season, which was particularly bad this year. I recently got hit with the paradoxical case of stuffy-yet-runny nose halfway through a ski trip. More travel tips Vacation planning: Start with a strategy to maximize days off by taking PTO around...
- AI travel influencers are here. Human travelers hate it.14 Nov 2024—The Washington PostAccessibility statementSkip to main content Democracy Dies in Darkness SubscribeSign in Detours with locals. Travel tips you can trust. Travel: By The WayDestinationsNewsTipsNewsletterInstagram Can you trust a guide who’s never been anywhere? 11 min By Natalie B. Compton Aitana jumps off a yacht in Ibiza. Ester gets cozy on a private jet. Nyah poses in Santorini. They’re the smiling platonic ideal of the travel influencer: young, attractive, posting from exotic locales. But something’s off in...
- The rise of the floating breakfast, travel’s most insufferable flex20 Oct 2024—The Washington Post - BusinessBy The Way Your eggs might get splashed, but that’s not stopping luxury hotels from offering an assortment of in-pool dining. 5 min By Natalie B. Compton TULUM, Mexico — Through the sliding glass door of my jungle hotel room, I could see my breakfast had arrived. A plate of huevos rancheros were waiting in the pool. Not by — in. A woven basket tray bobbed in the water, topped with a decadent spread begging to be photographed. At the Yellow Nest, a boutique hotel a short drive away from the...
People Also Viewed
- Reporter at FOX13 Memphis