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Natalie Compton

Travel Reporter & Columnist at The Washington Post

I am a staff writer reporting on travel for By The Way, the Washington Post's new travel destination. I have covered travel, food, and alcohol on every continent.

Publications

  • The Washington Post
    19 articles
  • nzherald.co.nz
    14 articles
  • msn.com
    11 articles
  • lamag.com
    6 articles
  • portstephenstourism.com.au
    5 articles
  • The Washington Post - Business
    2 articles
  • newsday.com
    2 articles

Writes Most On

ChefInstagramAirportTheWashingtonPostAtmosphereOfEarthTourismUnitedStatesNewYorkAlcoholFruitHotelTraveltipsSocialMediaFlightAttendantTwitterSleepJapanAisleFranceTravelDilemmasChocolateStressPlanetTokyoCocktailItalyLosAngelesWineSeafoodCoffeeMicrosoftRomeTravelInsuranceEuropeParisTransportationSecurityAdministrationToiletNewYorkCityChickenByTheWayConciergeAirlineCandyVirusSandwichGarnishMountainArtisanIslandAdventureGameWildlife
  • AI travel influencers are here. Human travelers hate it.
    14 Nov 2024—The Washington Post
    Accessibility statementSkip to main content Democracy Dies in Darkness SubscribeSign in Detours with locals. Travel tips you can trust. Travel: By The WayDestinationsNewsTipsNewsletterInstagram Can you trust a guide who’s never been anywhere? 11 min By Natalie B. Compton Aitana jumps off a yacht in Ibiza. Ester gets cozy on a private jet. Nyah poses in Santorini. They’re the smiling platonic ideal of the travel influencer: young, attractive, posting from exotic locales. But something’s off in...
  • —The Washington Post
  • —The Washington Post
  • The rise of the floating breakfast, travel’s most insufferable flex
    20 Oct 2024—The Washington Post - Business
    By The Way Your eggs might get splashed, but that’s not stopping luxury hotels from offering an assortment of in-pool dining. 5 min By Natalie B. Compton TULUM, Mexico — Through the sliding glass door of my jungle hotel room, I could see my breakfast had arrived. A plate of huevos rancheros were waiting in the pool. Not by — in. A woven basket tray bobbed in the water, topped with a decadent spread begging to be photographed. At the Yellow Nest, a boutique hotel a short drive away from the...
  • —The Washington Post - Business

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