
Peter Green
Contributing Editor and Deep Dive/Weekend Brief Columnist at Quartz
I’m an experienced and award-winning editor, reporter and newsroom manager well versed in news tech and with a fine eye for telling stories about numbers and using numbers to tell stories. I’ve been a foreign correspondent for the International Herald Tribune and spent eight years at Bloomberg News. I’ve won awards for investigative reporting about tax evasion and for covering hurricanes at Bloomberg, and for editing features and investigations at Crain’s New York Business. I'm skilled at mentoring reporters and helping them tease out the best storylines from their tips and reporting, and ensuring those stories tell a smart tale worth reading, while preserving the writer's voice. I’m bilingual in French and fluent in Czech. I’m digitally savvy, can edit an artful feature or lead a complex investigation and can produce a section (or an entire daily newspaper or weekly magazine). I’m a fast hand when news breaks, and a cool head when the systems break.
- New York, New York, United States
- PeterGreenNews
- in/petergreennews/
Publications
- Quartz11 articles
- Cheddar News2 articles
- The Messenger1 article
- LaPresse.us
Writes Most On
- A Nobel Prize-winning economist on Donald Trump's tax and tariff plans: 'This is just a really bad idea'4 Nov 2024—QuartzAs the presidential election comes down to the wire, Quartz spoke with Simon Johnson, an economist at the Massachusetts Institute of Technology who last month won the Nobel Prize in Economics with colleagues Daron Acemoglu, also of MIT, and James A. Robinson, of the University of Chicago. Their work focuses on how countries become prosperous. Quartz spoke on Friday with Johnson about former President Donald Trump’s economic plans. This interview has been lightly edited and condensed for...
- McDonald's, Big Mac prices, and America's Big Beef problem28 Oct 2024—QuartzAdvertisement A version of this article originally appeared in Quartz’s members-only Weekend Brief newsletter. Quartz members get access to exclusive newsletters and more. Sign up here. A little more than a decade ago, McDonald’s, America’s largest single buyer of ground beef, noticed that beef prices were surging far ahead of inflation. But it took another five years or so to figure out what was going on. Earlier this month, McDonald’s filed what may be the last of scores of lawsuits filed...
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