Adam is Senior Vice President of Design, Wellness, Food & Beverage at Hilton who is a leading global hospitality company with a portfolio of 24 world-class brands comprising more than 7,600 properties and nearly 1.2 million rooms, in 126 countries and territories.
Successful concepts center narratives, offer signature experiences and are well-attuned to changing customer tastes, experts say.
For Hilton, a successful hotel restaurant will have a strong narrative interwoven throughout every aspect of the space, experience and service program. The narrative, if thoughtfully curated and executed, will leave the guest with an impression of their dining experience.