Adam Weiss | Source | Master Gardener and Founder at Pike Lane Gardens
Adam Weiss
Master Gardener and owner of Pike Lane Gardens. Adam is truly passionate about vegetable gardening! He has created a wellness & sustainability brand for forward-thinking companies and teaches online and in-person workshops to brands around the country. He brings more than three decades of experience in the food and beverage industry, and has been used an expert consultant for House Beautiful.
Adam's passions included walking the Camino de Santiago in Spain, Cycling the Boston to NY Aids Ride, co leading international yoga retreats with his wife and creating recipes from his organic gardens.
He lives in Woodstock NY with his wife of 35 years, Laura.
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Pike Lane Gardens (https://pikelanegardens.com/)
Master Gardener and Founder
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6 Herbs and Vegetables That Are Actually Easy to Grow From Seeds
Learn which vegetables and herbs thrive when grown from seed. Plus, get expert advice on planting carrots, beets, basil, and more for a lush, productive garden.
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Stop Wasting Money on Store-Bought Basil and Grow Your Own
It's easy to do with these expert-approved tips.
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Master Gardener Adam Weiss Shares Tips for Stress-Free Tomato Repotting
Adam advises starting with a 3-4 inch peat pot when roots outgrow initial soil. Gradually expose seedlings to outdoor conditions for 2-5 days before final transplanting. "Plant tomatoes deeper than most vegetables," he says, and use organic potting soil for containers. Follow these steps for a thriving tomato plant. -
Master Gardener Adam Weiss Shares Onion Planting Tips
Adam suggests starting with onion sets for beginners, planting them four inches apart. He advises, "Once the ground is workable and there is minimal chance of frost, you are good to plant onions." Use organic potting soil in containers and mulch to prevent disease. Onions need minimal maintenance: periodic watering and nutrient addition suffice. -
Master Gardener Adam Weiss Shares Strawberry Planting Tips
Adam suggests planting strawberries in mid-spring when temperatures are in the 50s. He advises using bare roots and ensuring the crown is "just above the soil line." Avoid planting too early or late to prevent frost damage or heat shock. For a strong root system, remove first-year flowers to enhance future harvests.
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If there's one rule Weiss has for harvesting basil leaves, it's to pick from the bottom up. “The bottom leaves are, of course, bigger,” he says. “But this also allows for the plant to direct its energy toward the newer growth up top.” -- House Beautiful, 2024
