Alon Chen | Source | Co-Founder & CEO at Tastewise
Alon Chen
A senior Google executive for close to a decade, Alon Chen has a wealth of experience in leveraging AI and big data across technology, business and marketing. During his time at Google, Alon initiated and launched the Google Partners channel program in 27 countries, on-boarding 60,000 partners worldwide. Alon also served as Google’s Chief Marketing Officer for Israel and Greece and led the company’s relationship with the World Economic Forum. As Chief Business Officer for Voyager Labs, an AI and cognitive deep learning company funded by Oracle, Alon developed and led their AI marketing-tech eCommerce solution. Alon is a human rights activist for the LGBTQ community and sits on the Advisory Board for the Tel Aviv Municipality. Alon holds a BA in Economics from Tel Aviv University, a Master’s in Law from Bar-Ilan University and an MBA from the University College Dublin.
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Tastewise (http://tastewise.io/)
Co-Founder & CEO
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10 Big Food Trends For 2021: Nutrition Hacking, Kitchen Boredom And More
Food intelligence platform company Tastewise scanned billions of food data points across social media interactions, recipes, restaurant menus, and more to identify the top 10 food...
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10 Big Food Trends For 2021: Nutrition Hacking, Kitchen Boredom And More | News Break
10 Big Food Trends For 2021: Nutrition Hacking, Kitchen Boredom And More
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Thanks to a few nutritional benefits, chickpea pasta is one of the latest food fads that everyone is talking about right now. But how healthy is it?
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At third more of today’s consumers treat food as functional medicine in just the past year alone. As access to information on food and beverage nutritional and planetary impact becomes more widespread, consumers are becoming more sophisticated in their demands from what is on their plate. As a result, we are seeing the rise of a new type of consumer: one who has multiple, shifting, and context-specific requirements from taste, nutrition, sustainability, and more. Terms like 'healthy' and 'sustainable' no longer cut it - consumers want to understand the impact of a product on gut health or its relationship to the carbon footprint.
