Amy Lacey is the founder of Cali’foods, best-selling cookbook author of Cali'flour Kitchen, and an autoimmune disease advocate. Diagnosed with Lupus, Amy reimagined her favorite foods and created a no mess, no stress, cauliflower pizza crust to satisfy her cravings without sacrificing her health. It was then that Cali'foods was born. Before launching the keto-friendly, Cali’foods, Amy also successfully established multiple startup businesses ranging from the medical field to kids fashion.
After being diagnosed with several autoimmune diseases, Amy Lacey switched to a Paleo diet, and, in the process, discovered a love of cauliflower—and a calling to bring great-tasting pizza crusts and flatbreads to the marketplace.
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Amy Lacey started out selling her handmade cauliflower pizza crusts at her local farmer's market in Chico, California. Now, she expects her company, Cauli'flour Foods to do $20 million in sales this year.