Growing up, Amy spent summers harvesting the famous Walla Walla sweet onions on her family farm. After a successful career in the wine industry, Amy continues sharing her love of food as a nutrition coach at Working Against Gravity. As the brand's recipe guru, Amy has a knack for crafting deliciously healthy recipes whether it's taking an old favorite and adding a high-protein twist or crafting a lightened up restaurant dish. Favorite macro-friendly recipes include high-protein Mac n cheese, a healthy twist on Wendy's Baconator or Taco Bell's Crunchwrap Supreme as well as coconut cream pie overnight oats.
Amy is a certified functional nutrition counselor as well as CrossFit Level 3 trainer.
Plenty of health experts—trainers, registered dietitians, coaches, and others—say they don't break the bank to stay well. You don't have to either. Take a page from their playbook.
While this is definitely not pie, it does have some of those coconut cream pie nuances I enjoy and is a fun twist on this breakfast staple I use often - overnight oats.
This Taco Bell Copycat Crunchwrap Supreme is your answer to fast food at home. It’s crunchy, cheesy, packed with veggies and higher in protein than the original!