Andrew Shearer | Source | Founder & CEO at Farmshelf

Our mission has always been to make it easy for people to grow their own food where they live, work and eat. We started where they work and eat at restaurants and corporate cafes, now we are coming to the home. Giving people the opportunity to harvest food as it’s needed will not only elevate the idea of ‘farm to table, but help reduce the ongoing cycle of food waste.