Anthony “The Big Cheese” Mongiello | Source | Founder of Formaggio Cheese and a Food Expert at Formaggio Cheese
Anthony “The Big Cheese” Mongiello
Anthony “The Big Cheese” Mongiello is CEO of Formaggio Cheese (Formaggiocheese.com ) and a Food Expert. He also invented Stuffed Crust Pizza as has patented over 50 other creations. Anthony created the B.U.D. choking survival technique that has saved lives (Anthony personally used this technique to save three people from choking)
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Formaggio Cheese
Founder of Formaggio Cheese and a Food Expert
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‘Stolen Dough’ Docudrama Details Bensonhurt Inventor’s Legal Battle with Pizza Hut
By Christine Stoddard | cstoddard@queensledger.com The next time you are salivating over a stuffed crust pizza, consider its origins. It just might be another Brooklyn invention. A new docudrama, Stolen Dough, directed by Stefano Da Frè, tells the story of Bensonhurst native Anthony Mongiello, claiming him as the real inventor of the stuffed crust pizza …
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Did Pizza Hut Steal the Recipe for Stuffed Crust Pizza? - PMQ Pizza
By Tracy Morin If there’s one source of controversy in pizza, it’s the complications around tracing back the roots of some of America’s most popular pie styles. One prime example is, fittingly, a new movie premiering on Amazon Prime: Stolen Dough focuses on the self-proclaimed inventor of stuffed crust pizza and the legal quagmire in […]
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Can You Patent a Pizza? Ask the Alleged Inventor of the Stuffed Crust.
Folding a ring of melty cheese into dough was a revolutionary practice that made Pizza Hut $300 million in a single year. But Anthony Mongiello, who claims to have created the idea, says he never got a slice of the financial pie.
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Focus on delivering value and exceeding customer expectations to foster loyalty and growth.
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Innovate not only for immediate success but to leave a lasting legacy in your industry.
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Entrepreneurship is often riddled with obstacles, but a persistent mindset can lead to breakthroughs.
