Art DeCaro | Source | Training Specialist & Certified Sommelier at Waters Edge Wineries

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Art DeCaro

Training Specialist & Certified Sommelier at Waters Edge Wineries
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Art transitioned from a career in technology to the wonderful world of wine in 2013 allowing him to pursue his passion for delicious food and flavorful wine. This desire arose at an early age since he had the opportunity to travel across the world alongside his father who was a Naval aviator. Throughout his career, he has spent seven years managing wineries throughout Temecula Valley and achieved his Level II Sommelier Certification. Art joined Waters Edge Wineries in 2020 intending to educate communities across the country on wine knowledge, etiquette, and business.

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  • Wine Spoilage: Expert Tips on Identification and Prevention
    Art explains that wine spoilage is influenced by temperature, light, movement, and microbial contamination. He advises storing wine at 55°F, away from light and vibration. Spoiled wine can be identified by cork condition, color change, and off-putting aromas. "While consuming spoiled wine is unpleasant, it poses no serious health risks."
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