Baljit Ghotra | Source | Co-Founder & Co-CEO at EQUII

Dr. Baljit Ghotra, co-founder and co-CEO of EQUII, is an expert in the field of grain science and technology, renowned for his instrumental role in co-ideating EQUII's pioneering technology together with Dr. Monica Bhatia. Armed with a Ph.D. in grain science and technology from the University of Alberta, Baljit brings a unique blend of engineering and chemistry expertise to his work. His in-depth knowledge of cereal grain chemistry and processing serves as the bedrock for his innovative approach to improving the nutritional and sensory properties of grains.
With a rich history of spearheading food innovation and R&D for prominent manufacturing and tech brands, Baljit possesses a keen awareness of the industry's gaps and the unmet needs of consumers. His unwavering belief in the essential role of grains in driving new technological advancements underscores his commitment to pushing the boundaries of what is achievable in the realm of sustainable food production.