Beth leads FRESHFARM’s food education programs with two decades of experience in communications strategy, program administration, data-driven decision-making, and team leadership. Eight years ago, as a then-parent of two FoodPrints students (and frequent volunteer in their FoodPrints classes), she brought her communications and grant writing skills to FRESHFARM. Since then, she has been instrumental in FoodPrints’ growth and success by leading the program’s evaluation, advocacy, development, and communications. She now helms our large team that brings joyful, evidence-based food and garden education for children and families in schools, Early Childhood Education centers, and the community across Washington, DC and beyond.