An industry leader with over 30 years of experience in the technology and point-of-sale business. Vergidis was one of the pioneers of mobile ordering in 2000 and is an influential industry thought leader. Today, Vergidis serves as the chief visionary officer of PointofSale.Cloud and sits on the advisory board of the Interactive Customer Experience Association.
Restaurants have learned many lessons from the pandemic especially that technology is a source of revenue growth and security. Restaurants also realized they need to have the tools and expertise needed to meet their guests’ expectations and truly own the customer experience. The Point of Sale Cloud enables them to take control, tailor technology to their needs and use it as a source of strategic growth. It is not only about serving guests but also about building a stronger team and a stronger culture.
A slowdown in venture capital funding and growing prospects for a recession has restaurant tech firms tightening their belts.
As you hit the road with your movable pizza feast, these expert tips will position you for success over the (literal) long haul. Your oven will be the most important piece of equipment, but don’t underestimate the importance of a kitchen display system (KDS) and credit card processing technology. Related: Doing the math of mobile [...]Read More...
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