Bob Vergidis | Source | Founder and Chief Vision Officer at pointofsale.cloud
Bob Vergidis
An industry leader with over 30 years of experience in the technology and point-of-sale business. Vergidis was one of the pioneers of mobile ordering in 2000 and is an influential industry thought leader. Today, Vergidis serves as the chief visionary officer of PointofSale.Cloud and sits on the advisory board of the Interactive Customer Experience Association.
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pointofsale.cloud (https://pointofsale.cloud/)
Founder and Chief Vision Officer
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Restaurant Tech Firms Adjust Amid Economic Uncertainty - The Food Institute
A slowdown in venture capital funding and growing prospects for a recession has restaurant tech firms tightening their belts.
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Mapping a Course for Mobile Pizzeria Success - PMQ Pizza Magazine
As you hit the road with your movable pizza feast, these expert tips will position you for success over the (literal) long haul. Your oven will be the most important piece of equipment, but don’t underestimate the importance of a kitchen display system (KDS) and credit card processing technology. Related: Doing the math of mobile [...]Read More...
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Inflation 2022: Is the Restaurant Industry Doing Better or Worse Than Pre-Pandemic?
The one-two punch of COVID and inflation has stalled recovery.
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Chicken and Veggie Burgers Dominate U.S. Burger Trends
Bob says the chicken burger craze is due to Chick-fil-a's influence and the satisfying crunch. Veggie burgers rise as consumers shift to healthier, plant-based options. "Flexitarians" and improved flavors fuel this trend, with Gen Z favoring sustainable choices. Social media accelerates these changes, making both chicken and veggie burgers popular across the U.S. -
2025 Premiumization Trend: Redefining Value in Food & Beverage
Bob notes that "premium" now means perceived value, not just price. Successful brands focus on experience, storytelling, and health benefits. Cava excels with high-quality, customizable offerings, while soda shops thrive with personalized, health-focused drinks. Consumers seek justifiable indulgence, making smart choices despite economic pressures. -
Consumers to Celebrate Smarter Amid Tariff Concerns
Bob predicts consumers will choose affordable luxuries like cookies, donuts, and healthy drinks to celebrate without overspending. He notes a shift towards locally grown, in-season, and organic foods as tariffs increase import costs, offering fresher and more affordable options. "Consumers won’t skip celebrating—they’ll just celebrate smarter," Bob says.
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Restaurants have learned many lessons from the pandemic especially that technology is a source of revenue growth and security. Restaurants also realized they need to have the tools and expertise needed to meet their guests’ expectations and truly own the customer experience. The Point of Sale Cloud enables them to take control, tailor technology to their needs and use it as a source of strategic growth. It is not only about serving guests but also about building a stronger team and a stronger culture.
