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Brian Labus

Epidemiologist, Infectious Disease Expert & Public Health Professor at University of Nevada, Las Vegas
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Brian Labus, Ph.D., MPH is a professor in UNLV's School of Public Health. His research focuses on communicable disease surveillance, as well as the use of social media to identify restaurants associated with increased risk of causing foodborne illness. Labus is a Registered Environmental Health Specialist through the National Environmental Health Association and teaches courses in infectious disease epidemiology and outbreak investigation. Prior to joining the faculty, Labus worked in local public health, conducting outbreak investigations, disease surveillance, and implementing public health informatics systems.

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  • Distilled Water Essential for Baby Humidifiers, Says Expert
    Brian advises, “To be safe, always use distilled water in humidifiers.” He highlights the CDC's recommendation and warns of potential infections from non-distilled water. Distilled water prevents mineral buildup and reduces infection risks. It's affordable and available at most stores. Proper use and maintenance of humidifiers ensure safety and peace of mind for parents.
  • Reusing Plastic Food Bags: Safety Tips from an Expert
    Brian advises that while reusing plastic bags can be done safely, it requires thorough cleaning. "Bags used for raw meats or allergens should be discarded." Proper washing with soap and water is essential, but bags aren't dishwasher-safe. Reusable silicone bags are a safer, durable alternative. Prioritize health over savings to avoid foodborne illnesses.
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  • Every time somebody wears a mask, that is an opportunity to stop disease transmission. So the more people that do it, the better off we're going to be.

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