Brittany Werner, MS, RDN is a registered dietitian nutritionist and Director of Coaching at Working Against Gravity. She is the driving force behind empowering individuals to embrace food freedom and transform their lives. She has spent over 17 years honing her expertise in nutrition and guiding thousands of clients toward their health goals. By staying abreast of the latest research and combining her clinical nutrition background with her experience at Working at Gravity, she empowers clients to make lasting, positive changes in their lives through proper nutrition and help them to achieve their unique health and wellness goals.
Brittany discovered Working Against Gravity when she was on her own personal journey with nutrition. She credits Working with Gravity with changing her life, leading her to go from client to full-time Director of Coaching. In this role, she has led Working Against Gravity through significant growth and transformation.
Brittany earned a Bachelor of Science in Dietetics and a Master of Science in Dietetics and Human Nutrition, both from Marshall University. She was recently selected as a 2024 Forbes Health Advisory Board member.
Add these to your smoothies, oats, baked goods, and more.
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“All foods have a place in our diets in moderation.” - As seen in Yahoo
"So much of our society is centered around diet as a restriction," she said. "Nutrition can be about living a better life, not just looking better in a pair of pants." - as seen in Business Insider
If you are looking for performance, don't be afraid to give yourself enough fuel to allow yourself to reach your full potential. Especially for women. We deserve that." - as seen in Business Insider