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Carey Bringle

Founder at peg leg porker
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Carey is the Founder at Peg Leg Porker. He is a self-motivated, organized, and goal-driven professional with over 20 years experience managing multiple aspects sales and marketing in both startup and large corporate environments. Carey has a proven leadership in business development within the IT, health care, and telecom industries. He has exceptional verbal and written communication skills demonstrated in roles as a trusted advisor in the solution sales process and as a boardroom presenter. Carey is experienced in creating business plans and evaluating existing business models.

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  • Bourbon Beyond Beans: Innovative Grilling Tips from Carey Bringle
    Carey suggests using bourbon in grill-fired Bananas Foster and Bourbon Glazed Carrots. He notes, "Carrots do well with bourbon," and recommends pairing it with spices like rosemary. Try grilled pineapple in cocktails or fat-wash bourbon with bacon fat. Avoid green veggies like asparagus. Bourbon's complex flavors from aging enhance dishes as the alcohol burns off.
  • Grill Cleaning Tips from Nashville's Top Pitmaster
    Carey recommends cleaning your grill after every cook to avoid buildup. Use a grill brush with natural bristles or a steam tool. Clean when hot for best results. For deep cleaning, use food-safe degreasers and scotchbrite pads. "A clean grill will last you exponentially longer."
Recent Quotes
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  • "You don't have to hate someone else's BBQ to like mine."

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