Carl Motter wraps his entire life around one thing: egg rolls. He began working for Van’s Kitchen in 1992 as a purchasing manager, and has worked his way up to the role of chief sales officer (CSO). Carl’s 20+ year career has included positions in purchasing, IT, procurement and sales. As CSO, he has established Van’s Kitchen’s reputation for excellence by ensuring that the company provides great tasting products with fresh ingredients at a price point that is realistic for consumers. Throughout his years of experience managing produce sourcing, operations and finance, Carl has helped both Van’s Kitchen and its retail, convenience and foodservice partners achieve their sales goals. Carl is a true sales advisor, treating each customer as an opportunity to create a long-term, mutually beneficial relationship and leveraging his experience as a buyer to implement profitable solutions.
Dallas-based Van’s Kitchen has been supporting its local community, donating over 90,00 egg rolls, or 45,000 meals, to local foods banks in North Texas every month. “This is a tradition they have kept for over 14 years, and they have no intention of stopping,” said Carl Motter, CSO. “We believe that all people are Made…
The new product will be available nationwide this summer.
Our team has respected Publix and its values for years. We could not be more excited to officially have our products in their beloved stores as an additional option for Asian cuisine. We hope that the shoppers at Publix are able to gather around the table with their friends and families to enjoy our convenient and nourishing egg rolls.