Carol Gancia | Source | Founder and Head Chocolatier at Kokak Chocolates
Carol Gancia
Founder and Head Chocolatier at Kokak Chocolates
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Carol is a serial entrepreneur with 3 successful start-up ventures built and managed from the ground up. She is the recipient of three Emmys for "Check, Please! Bay Area" and a much-cherished New York Festivals Silver Medal for "I-Witness." Carol has 23 years running a business that serves the promotional media market. She is also a Documentary Producer for TV and the web.
Recent Quotes
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Moisture draws out sugar, and when it evaporates white sugar crystals rise to the surface of your bar. While it is safe to eat chocolate with sugar bloom, it’s way more fun to enjoy a shiny, beautiful bar!
Media
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The best way to store chocolate is apparently, not in the fridge
Including why you should not store your favourite chocolate in the refrigerator and how less optimal storage can impact the look of chocolate.
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Employment
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Kokak Chocolates
Founder and Head Chocolatier
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