Carol is a serial entrepreneur with 3 successful start-up ventures built and managed from the ground up. She is the recipient of three Emmys for "Check, Please! Bay Area" and a much-cherished New York Festivals Silver Medal for "I-Witness." Carol has 23 years running a business that serves the promotional media market. She is also a Documentary Producer for TV and the web.
Moisture draws out sugar, and when it evaporates white sugar crystals rise to the surface of your bar. While it is safe to eat chocolate with sugar bloom, it’s way more fun to enjoy a shiny, beautiful bar!20 December 2021