Catherine Gervacio is a Registered Nutritionist-Dietitian and Certified Exercise Nutrition Coach with 5 years of experience in a clinical setup and over 10 years in the health and fitness industry. With backgrounds in clinical nutrition and exercise coaching, Catherine has developed a deep understanding of energy and nutrient metabolism and how it affects health and lifestyle choices. Her expertise includes diabetes care, gut health, and weight management. When not working, Catherine enjoys spending time with her family outdoors. She is actively involved in contributing health and nutrition information to Living.Fit.
Want A Flatter Belly? Dietitians Say You Should Cut Out These Processed Meats
When it comes to milk, cheese, and butter, you might choose to consume each based on their taste or how they enhance a meal. However, you may also want to consider how each might be helping or harming your body. That's because a new study has found that various dairy products affect your heart differently.The study that was published in the European Journal of Preventive Cardiology involved taking a look at a cohort from the Western Norway B-vitamin Intervention Trial. During the analysis of 1,9
Health experts say you should steer clear of these two fried foods if you're trying to lose weight. Learn more on SheFinds.
Bacon is actually considered fat due to the ratio of fat to the actual meat. A single slice contains a whopping 10.4 grams of fat, offering only 3.84 grams of protein. The fat contributes to a high caloric amount of 110 calories, which is already equivalent to 2 slices of bread. If you love a good old bacon egg and cheese sandwich but don't want to put your health goals at risk. Tofu bacon or plant-based bacon is a healthy alternative since it has no cholesterol and has a taste similar to bacon.