Charlie Menegatos | Source | Owner at Going Greek
Charlie Menegatos
Owner of Going Greek, a London-based restaurant chain.
Charlie is available to comment on any topics relating to food, Greek cuisine, small businesses, business growth, leadership, team management, the hospitality sector and entrepreneurship.
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Key Realty Group
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Going Greek
Owner
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Should women on maternity leave be invited to every work drinks?
Charlie comments on maternity leave processes in the UK.
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Going Greek And Trevor Elliott MBE Collaborated To Support Local Foster Families – Kyndness
Going Greek, a London restaurant chain dedicated to recapturing the glory of Greek cuisine, collaborated with Trevor Elliott MBE, a 29-year-old foster parent whose incredible work to support at-risk children earnt him an MBE recognition from the Queen in 2020. The company supporting local foster families last Christmas by donating takeaway meals to inspiring foster parents and vulnerable children, working alongside Trevor to show these families they were not alone at Christmas.
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I’m half Greek which means I’ve spent most of my summers in Greece, enjoying a Greek twist on the traditional scrambled egg recipe throughout my childhood.
The yummy twist is called strapatsada – it sounds odd but in this recipe we add feta cheese and fresh tomatoes [to the eggs]. The salty feta gives an amazing contrast when paired with the sweet tomato. It really is delicious!
