Charlie Menegatos

Owner at Going Greek
On the record
Represented by:

Owner of Going Greek, a London-based restaurant chain.

Charlie is available to comment on any topics relating to food, Greek cuisine, small businesses, business growth, leadership, team management, the hospitality sector and entrepreneurship.

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  • I’m half Greek which means I’ve spent most of my summers in Greece, enjoying a Greek twist on the traditional scrambled egg recipe throughout my childhood.

    The yummy twist is called strapatsada – it sounds odd but in this recipe we add feta cheese and fresh tomatoes [to the eggs]. The salty feta gives an amazing contrast when paired with the sweet tomato. It really is delicious!

    5 February 2021
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  • Going Greek