Chef Ayesha Nurdjaja | Source | Executive Chef/Partner at Shuka

CN

Chef Ayesha Nurdjaja

Executive Chef/Partner at Shuka and 1 other company
On the record
Represented by:
Share profile 
Link:
Bio
Edit

2022 James Beard Award Finalist Nominee, (Best Chef: New York State) Ayesha Nurdjaja is the executive chef at Shuka, Vicki Freeman and Marc Meyer’s Eastern Mediterranean restaurant in New York City’s SoHo neighborhood, where she serves a menu of provocative dishes that highlight local, seasonal ingredients.

In 2021 Chef Ayesha opened Shukette, a lively Middle Eastern spot in Chelsea from the team behind Shuka. Inspired by her travels, Nurdjaja prepares an approachable menu of seasonal Levantine specialties designed for sharing. Out of the bustling open kitchen, Nurdjaja is cooking up bright flavorful dips, vegetable-forward mezze and salads, charcoal-grilled meats and house-baked breads.

Employment
Sign up to view all
Story Ideas
Sign up to view all
  • Chef Ayesha Nurdjaja’s Expert Tips on Knife Storage
    Ayesha warns against unprotected knife storage, saying it dulls blades and poses safety risks. She recommends knife guards or sheaths for optimal protection. For home storage, she swears by Victorinox’s ergonomic in-drawer knife holder, which maximizes counter space and maintains blade sharpness.
Headshots